A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry...
Author: Daydream
Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated...
Author: Olha7397
I can't go too long without eating Indian food. I need it for survival. It's one of my basic food groups! :) Have this with some hot chapatis and a few chilies, and some dal soup! You'll have sweet dreams...
Author: PalatablePastime
A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another...
Author: MooseCall
This is a really good recipe for using up vegetables. The essential ingredients are the sweet potato, lentils and the spices; other than this you can put in just about anything, I have listed below the...
Author: renjack
From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also.
Author: WI Cheesehead
Make and share this Jenny's Chicken Curry recipe from Food.com.
Author: jenny butt
Make and share this Chicken in Creamy Yoghurt Sauce recipe from Food.com.
Author: eatrealfood
Make and share this Kashmir Lamb With Spinach recipe from Food.com.
Author: Fairy Nuff
I am very pleased with this recipe and is one of my favourite dishes, hence the publication! It is spicy and tasty, Perfect for a cool winter evening or a hot summer night! Serve on hot steamed Jasmin...
Author: Oliver
Make and share this Coconut Curry Shrimp recipe from Food.com.
Author: 2hot2handle
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Author: Jen T
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.
Author: preachergirl
Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder if you like your food spicier!
Author: Fairy Nuff
From the Chicago Tribune. This is a terrific way to use up summer produce from your garden. This dish is vegetarian if you use a vegetarian curry paste. I used it as both an entree and a side dish (without...
Author: duonyte
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Author: Member 610488
This a recipe I made from the April issue of Everyday Food. I am always looking for new tofu recipes and we love curry. I am posting it as it appeared but I made the following changes: I substituted coconut...
Author: nadia murray
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better...
Author: Mr Dan1960
Make and share this Whole Foods Chickpea Masala recipe from Food.com.
Author: love4culinary
This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate.
Author: Kree6528
This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.
Author: LisaMari
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Author: bragz
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete...
Author: astartrekfreak
This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time...
Author: gimme that recipe
My boyfriend and I came up with this dish by combining several recipes and adding a few touches of our own. It is our favorite dinner to cook together. This curry may not be "authentic", but it sure is...
Author: ChefJulieS
Make and share this Kofta Curry (Meatballs) recipe from Food.com.
Author: grapefruit
I have made this a couple of times and every time I wonder why I don't make it more!! If you want a non-veg alternative I bet some chicken would be great!
Author: TheRushinChef
This is a recipe that I've tweaked based on the many other recipes for Butter Chicken that I have tried. Since our year abroad, we have searched for a butter chicken recipe that comes close to the one...
Author: thewildgerbil
I got this from an Indian cookbook, but we have simplified it over the years so it could be made reasonably quickly for our Friday curry night after work. Our boys loved this even before they thought they...
Author: JustJanS
This is a very nice chicken dish! You must give it a try if you like the herbs and spices of indian food! Low Fat Recipe on the Today show by www.symplytoogood.com.au - Annette Sym
Author: limecat
This is a winner with my family. I like to serve this with Onion Pilau #108305. I also like to throw in a handful of red lentils towards the end whilst it is simmering. Pumpkin and baby spinch chucked...
Author: Stardustannie
This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serve with rice, a meat dish and Mrs MMs.pota to and bean bhaji for a substantial meal.
Author: Brian Holley
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the...
Author: PinkCherryBlossom
This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever.
Author: Chef Incy
A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when...
Author: Hazelruthe
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Author: Charishma_Ramchanda
Vegan, gluten free and added-sugar free - this recipe is appropriate for the 21 day Quantum Wellness Cleanse. I borrowed this delicious dish from the Savvy Vegetarian.
Author: Ex-Pat Mama
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Author: English_Rose
Low Calorie Tikka Masala which everyone loves,this recipie will give about 6 servings that are 300grams each and be roughly just over 200 calories
Author: nokia_aid
My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and light coconut milk and it was scrumptious! I also...
Author: Kater
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Author: Ashley U
This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and...
Author: Sephardi Kitchen
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads...
Author: Karen Elizabeth
I got this recipe from the amazing blog A Year of Crock Potting. Apparently she got the recipe from Rachael Ray when she was on that show. I must admit, it's a good recipe :) This is how I made it, a little...
Author: Alyss05
I adapted this from Food Network's Microwave Chicken Curry. After much trial-and-error, I think I have improved their recipe significantly.
Author: D. Todd Miller
Make and share this Red Curry Chicken With Snake Beans (Long Beans) recipe from Food.com.
Author: PanNan