A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.
Author: PalatablePastime
Make and share this Gluten Free Tropical Chicken recipe from Food.com.
Author: CalgaryHealthyCook
A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins.
Author: Vic Krishnan Kannan
A fairly simple and tasty version of the Indian Madras style. Stew beef could be substituted for the Country Style Pork Ribs.
Author: ron_macewan
This delicious mouth watering recipe is from Chef Sanjeev Kapoor of India. Its wonderful in the cold chilly winters. I hope you enjoy this!
Author: Charishma_Ramchanda
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic!...
Author: hannahactually
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced...
Author: Brian Holley
Make and share this Mackerel Fish Curry recipe from Food.com.
Author: Charishma_Ramchanda
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft. If it is...
Author: Roxanne J.R.
A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses this cheater version which simply adds star anise...
Author: Mindelicious
This is a Weight Watcher Flex Meal - 5 FPs per serve. It is fast, easy and has loads of flavour. Serve with rice and/or veggies to make a very nutritional and delicious meal. Adjust the Curry powder to...
Author: beth.kyriakou
I see that this recipe differs from the other shrimps in coconut milk recipes previously posted, so I'm including it. Don't be fooled by the relatively small number of ingredients and ease of preparation--...
Author: FlemishMinx
This recipe is based on a dish my mother used to make. Substituting the Israeli couscous for normal couscous and adding the kale and sundried tomatoes really improves on her basic recipe and makes this...
Author: ZANE T.
Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the small...
Author: rhiamom
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Author: Da Huz
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Author: MMers
Make and share this Shahi Murg, Aromatic Chicken With Yoghurt and Spices recipe from Food.com.
Author: lindseylcw
A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.
Author: Da Huz
This is a curried dish that is made from coriander and cumin as the curry. Substitute curry powder if you are unable to get these spices. It also uses hot fresh peppers which can be either red or green,...
Author: threeovens
This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.
Author: Brian Holley
This is a recipe from Madhur Jaffrey's "A Taste of India." The recipe is from Kerala, in southwestern India, and is being posted because I need the nutrition information for a class. It's also very tasty....
Author: Takawolffie
Make and share this Thermomix Yogurt Chicken recipe from Food.com.
Author: Ex-Pat Mama
This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).
Author: Jaime P.
Make and share this Coconut Chicken Curry With Red Potatoes recipe from Food.com.
Author: nannyandi36
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
Author: Member 610488
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Author: pineapple_home
Recent research suggests that curry may guard against the development of Alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). This recipe is for a curry using ingredients commonly found...
Author: echo echo
This recipe came from another site and varies from the other Pork Vindaloo recipes already posted here on 'Zaar, so I'm including it. It is spicy, flavorful, uses a relatively inexpensive cut of meat and...
Author: FlemishMinx
A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this...
Author: Brian Holley
My Indian friend gave me this from his mothers chefs cookbook. Its wonderful. People always fail with rice. The secret is in the PAN, and amount of water used. Steam cooks rice.You can use the same method...
Author: PhilH
The title pretty much says it all! It's a lovely curry with just the right burst of sweetness from the pineapple. Obviously not a traditional/authentic curry, but fast and delicious none the less.
Author: Sophie P. Stillwell
Make and share this Balchao Goan Style recipe from Food.com.
Author: Member 610488
Panch Phoran is an Indian 5 spice mixture made up of equal parts: Mustard Seed, Cumin Seed, Fennel Seed, Fenugreek Seed and Nigella Seed. You can buy it ready made, or mix your own.
Author: Ex-Pat Mama
Sweet and spicy curried chicken, in a hurry! A delicious week night meal -- on the table in just 30 minutes start to finish!! Made with handy items from the pantry. Adjust the curry powder to suit your...
Author: BecR2400
This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken is amazingly tender in the crock pot.
Author: deinemuse
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!
Author: Ricky Henry-Davies
Many thanks to Ivor, of UrbanRajah.com, for graciously granting permission to post his recipe here! Follow him on Twitter! check out his blog! and get his cookbook/ebook! I promised him that a billion...
Author: French Terrine
Make and share this Spinach and Potato Dhal recipe from Food.com.
Author: oloschiavo
This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai...
Author: Glazbinator
A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I always make...
Author: lynxpilot
Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.
Author: Member 610488
Make and share this Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) recipe from Food.com.
Author: grapefruit
This was submitted by Reshma Bhat to the Thursday magazine and was published in the issue dated August 12-18th'2005. Enjoy!
Author: Charishma_Ramchanda