Jumpstart your morning routine, improve your hydration and help your body naturally detox with my favorite hot lemon ginger detox recipe.
Author: FitLiving Eats by Carly Paige
The Captain and Coke is a simple two-ingredient cocktail that's made with Captain Morgan Spiced Rum and Coca-Cola. A more specific version of the Rum and Coke, it's a popular call at bars and a great option...
Author: Bevvy
Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime flavours
Author: Marverine Cole - Beer sommelier
This is a recipe borrowed from Red Robin!
Expect a kick from this grown-up, layered hot chocolate which features a shot of espresso. This Italian hot chocolate is as traditional as hot chocolate gets
Author: Vuyelo Ndlovu
The Best Gummy Bear Shooter Recipe From CrystalMixer
Author: Crystal Mixer
The Brampton Inn's smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments.
Author: Land O'Lakes
This refreshing peach smoothie is made with frozen peaches, banana, mango and fruit juice, all blended together into a frosty drink. This healthy smoothie is a great way to start off your day!
Author: Sara Welch
A refreshing watermelon cocktail spiked with a bit of rum and sweetened with honey! This adult Spiked Watermelon Honey Juice goes down smooth and it super easy to make!
Author: Angie - BigBearsWife.com
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
When the temperatures drop, get this spicy mulled cider steaming on the stove. Its cozy flavors of cinnamon, clove, and nutmeg will warm you up quickly!
Author: Elise Bauer
Get into the Halloween mood with our moreish alcohol-free lemonade cocktail. Garnish with lychees stuffed with green olives for a truly ghoulish look
Author: Miriam Nice
There's more to smoothies than fruit - this green blend contains spinach, oats, linseeds and cashew nuts too
Author: Jennifer Irvine
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan
This recipe makes the equivalent to one 12-ounce can of evaporated milk. You can use it in recipes just as you would the original! See my tips in the post above.
Author: Alisa Fleming
Try this homemade version of Starbucks secret menu Twix Frappuccino recipe. A delicious blend with the same flavors of caramel, biscuit, and chocolate as the famous Twix chocolate bar. The addition of...
Author: Recipe Marker
Author: Mary Frances Heck
Spending an afternoon on the front porch is just not the same without homemade lemonade especially when it's sparkling pink!
Author: Land O'Lakes
This easy drink is a natural remedy for colds and flu. It helps relieve symptoms so you can feel better.
Author: Cari @ Koti Beth
Author: Diane Rossen Worthington
Author: Camper English
Smooth, minty, and with its signature green color, this copycat Shamrock Shake will have you feeling extra lucky!
Author: Aubrey
This is the definitive Cosmo recipe from the man most associated with the drink's development and popularity.
Author: Dale DeGroff
Author: Matt Duckor
This mango, banana and kale smoothie tastes so awesome that it's my favourite green smoothie ever. And I've made a lot of green smoothies in my time.
Author: Nikki, Eating Vibrantly
Often made with up to four times as much bitter liqueur but in such high doses this dominates the other ingredients. Hence in December 2020, thanks to a comment below, we made our recipe more restrained...
Author: Simon Difford
Here's how to make the best Dirty Martini: gin, vermouth and a splash of olive juice! The way the tangy brine rounds out the flavor is true perfection.
Author: Sonja Overhiser