Author: Ming Tsai
Cold and refreshing, Peach Iced Tea is absolutely the BEST way to beat the heat! This refreshing tea recipe is easy to make with freshly steeped tea and homemade peach simple syrup. The ultimate summertime...
Author: Brita Britnell
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Author: Samuel Goldsmith
If your body is in need of a little pick me up after the Holiday season, look no further than this super nourishing powerhouse of a smoothie.
Author: Donna
(Hot Scandanavian Christmas Punch)
Full of bright citrus flavor, this grapefruit margarita is great to celebrate Margarita Day even in the middle of winter
Author: Meme
These ginger and cranberry infused cocktails are sure to be a Christmas hit
Author: Good Food team
Author: Amelia Saltsman
There is nothing like a big mug of hot apple cider. Make yourself some homemade apple cider this season and make it in the Instant Pot!
Author: Linley Hanson
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
If you love coffee on any level then you will LOVE this horchata latte! It's a smooth and creamy drink full of cinnamon and caffeine!
Author: Julie Chiou
Snowball is a sweet and delicious drink that is popular in Christmas and Easter times.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'drinkoteket_com-medrectangle-3','ezslot_2',134,'0','0'])};if(typeof...
Author: Drinkoteket
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz (10ml) less whiskey produces a more approachable...
Author: Michael Madrusan
As you bring the glass toward you the aroma of toasted almond fills your senses. It is luscious and creamy to taste. Kick off your shoes and stay awhile!!!
Author: Donna Elick
This refreshing herbal cranberry, raspberry and orange mocktail is made with a surprising secret ingredient - Ricola boiled sweets!
Author: Helen Best-Shaw