A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Author: toastyfrenchy
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
Being observant about your weight? Want to get that protein in but not go over in fats? This is the ticket. Egg Bites are not only easy to make but are highly customizable to what you like at a fraction...
Author: Sherry Blizzard @akflurry
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can...
Author: Christine Kalmbach
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
Author: Debbie W @debbie110772
A spicy way to start your morning, try this cheesy chorizo and potato frittata. It has heaps of cheddar cheese and savory Spanish sausage.
Author: Katherine and Eddie D'Costa
I was inspired by this simple recipe consisting of making holes in a loaf of Italian country bread and putting eggs in it. I decided to make it a little differently using bacon and spinach. This recipe...
Author: Vincent Vernhes
Author: Laura Fyfe
Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!
Author: TSIMS001
My daughter loves bananas, and I made a way for her to get a good breakfast by adding some simple things and of course FUN! Even kids as young as a year old can help make these! Other things can be added....
Author: Mae
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Author: JFL
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...
Author: Jamie Oliver
I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat...
Author: pomplemousse
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
Author: Jamie Oliver
A healthy breakfast of quinoa and eggs with Asian influence and a little spice! A much better alternative than wheat or other bad carbs and it has a ton of flavor.
Author: Swest
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
This makes for a substantial, hearty breakfast and is geared to serve one person.
Author: thedailygourmet
Squares of breakfast goodness reheat nicely for an easy morning meal.
Author: Paul Brunner
I love deviled eggs! They are tasty, simple, pretty and great for parties.
Author: Cosette Khoryati @CosetteKR
Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!
Author: myvallie
Steak & eggs hash wins brunch.
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs...
Author: Darci Juris
This recipe makes an amazing side dish. Flavorful and high in healthy fat, it is a great complement to a meat or other high-protein main dish. If you like the flavors of zucchini and chili powder and miss...
Author: Heather Petersen
I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.
Author: Julian
Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!
Author: Sarah
This vegetable frittata can be eaten hot or cold. This is my go-to recipe when my son needs to grab a quick breakfast before work. I make it one day, and he can enjoy it every morning thereafter.
Author: michelle o'c
Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.
Author: bubbad816
The air fryer offers a quick, convenient way to make a breakfast favorite.
Author: Pure Farmland
This is a light and tasty quiche that is complemented well with muffins and fruit. For those of you who have access to fresh seafood, fresh crab would be a great asset! ENJOY!
Author: Stephanie Dodd
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As well as being super-quick and tasty, cottage cheese, eggs and ham all give us satiating protein, helping our muscles to repair and recover and helping to keep us full till lunch.
Author: Jamie Oliver
Author: Rodney Dunn
Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.
Author: dsmithtexas
This brunch ring is a dream: puff pastry and bacon wrapped around soft-scrambled eggs and cheese.
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.
Author: Amanda
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Author: LEIGHTON
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Author: sal