Southern Living Magazine
Crisp apples are dipped in a cinnamon sugar syrup to make these candy apples.
Author: Paula Deen
Author: Esteven Garcia
Author: Shelley Wiseman
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.
Author: Garlic & Zest
A fresh-tasting soup featuring split peas, zucchini and basil.
Author: USA Dry Pea & Lentil Council
Asparagus and Acorn Squash Rings recipe 27
Author: Nancy Oakes
Aunt Bee's Apple Pie recipe 175
Author: Rick Rodgers



