Simple, easy and yummy, too. Try them, you just might like them. We enjoy these as well as salmon patties. FYI: I do not use this recipe for my salmon patties.
Author: Bea L. @BeachChic
This is great for spring, summer, and Indian Summer. I love to grill....
Author: JoSele Swopes @JODIE57
I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy! Photo by me
Author: Kelly Williams @WildfloursCottageKitchen
I got this recipe while attending a spa cuisine class at Johnson and Wales. It is really great. This could also be done with haddock, halibut, or even salmon.
Simple and delicious, this method yields tender fish and crispy skin that is a delight to eat.
Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust...
Author: Debbie Rohan
Adobo is usually chicken or pork but this time it's fish.
Author: J. White Harris @JWhiteH
Instead of running to the fish and chips place in your neighborhood, such as Long John Silvers, why not whip up some great tasting fish right in your very own kitchen? The coating cooks up light and crispy....
Author: BonniE !
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast...
Author: BonniE ! @ReikiHealsTheSoul
This is a yummy and easy sandwich to prepare- and if you love catfish you will like this recipe. ;which I found in The Best of the Best in Nevada Cookbook. This would have been one of my dad's favorite's...
Author: Pat Duran @kitchenChatter
This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.
Author: Tom Nilles
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
I love any kind of fish. This is an easy way of making it. Living in Hawaii its always good to have lots of good seafood recipes....
Author: Vanessa "Nikita" Milare @Kitkat777
My maternal Grandfather, John Walker ( see picture) loved this dish. Along with creamed peas and carrots. Nothing fancy ...just gooood eating!! Simple and quick. Bless his heart, when he knew we would...
Author: Nancy J. Patrykus
Ingredients:Onions, raw, 2 tbsp chopped (remove)Parsley, 1 tbsp (remove)Mayonnaise, regular (mayo), 1.5 tbsp (remove)Lemon Peel, .5 tsp (remove)*Lemon Juice, .05 cup (remove)Pepper, black, .25 tsp (remove)Pepper,...
My mom always made her baked flounder like this, as was typical in "Down East" Carteret County, NC. You can use either whole flounder or flounder fillet. I prefer using the fillet so you don't have to...
Author: Tara Guthrie
This is one of our favorite casseroles! It's creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.
Author: Lauren Conforti @Hutt5asl
Make ahead: Store, covered, in the fridge for up to 2 days. Save time: Use 2 2/3 cups cooked triticale berries and omit soaking and cooking the raw grains.
Author: Bruce Weinstein
This recipe can be used as either a main dish or as an hors d'oeuve with toast points, or spoon into the shell. You can't beat Cape Cod for all the wonderful recipes from the sea ! This is another treasured...
Author: Carol Junkins @CarolAJ