This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!
Author: Peggy Lawhon
Learn how to make Pan-Fried Speckled Trout topped with a delicious Creamy Crawfish Sauce.
Author: Kim Seghers
Instead of running to the fish and chips place in your neighborhood, such as Long John Silvers, why not whip up some great tasting fish right in your very own kitchen? The coating cooks up light and crispy....
Author: BonniE ! @ReikiHealsTheSoul
I really like catfish. Fried catfish is a good way to go.
Author: J. White Harris
I know ...I know!!! It does not sound delicious but this is one of my favorite meals to eat and serve!! It is super easy and when you serve it it is very elegant and looks like a gourmet meal you spent...
Author: Doreen Fish
I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer...
Author: Martha Price
For me, this makes an entire meal. Especially if I add a sliced zucchini to the mix!
Author: Lynette !
This is a good recipe for fish. We eat fish once a week so I try to serve it in a different way every time. We ate it so quickly that I forgot to take a picture. I will update the picture soon.
Author: ALEKSANDRA B.
This recipe was in a newspaper insert from our local Coop market. I tried to Google the recipe so I could pinch it, but couldn't find it in the list of recipes on-line. My hubby loves all things potatoes...
Author: Sherry Blizzard @akflurry
Simple and delicious, this method yields tender fish and crispy skin that is a delight to eat.
I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good!
The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it's a much smaller fillet. The swai fillets was much bigger...
Author: rploker
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer...
Author: Jon
This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.
Author: chibi chef
This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!
Author: Mer
I came up with this recipe after someone gave me a 5-pound slab of smoked salmon for Christmas one year. I mean...what does one do with that much salmon besides slapping it on a shmeared bagel? I just...
Author: Torrey Moseley @Torrey
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Author: F_Gory
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are trapped in a sealed pouch baked in the oven.
Author: Francine Lizotte @ClubFoody
I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe
Author: Georgane Vann
These are rich and delicious. I usually save up the skinny pieces of salmon when I buy a fresh piece of fish. I use the thick parts of the salmon for other dishes and then when I freeze the thinner pieces...
Author: barbara lentz
This is a very flavorful dish. Even the person who doesn't like fish will like this. I played around with some ingredient combinations to create this and we love it. It is buttery, lemony, and savory all...
Author: Nor Mac
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like...
Author: Plain ole Bob
The Crew and I really liked the flavor and ease of preparing this fish. The varied ingredients meld extremely well... thanks, in good part, to Monika's wonderful Spicy Pineapple Salsa.
Author: Monika Rosales