I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were...
Author: A la Carte
Easy Frozen Lemon Dessert - this refreshing dessert with Golden Oreo cookies crust, frozen creamy lemon filling, topped with Golden Oreo crumbs is so quick and easy to prepare. It's a very simple dessert...
Author: Draganas Sweet Spicy Kitchen
Published in Midwest Living Jan/Feb 2009 issue. This requires an overnight freeze and 2 hour chill time.
Author: Queen Dana
My daughter, while devouring this, repeated a phrase she once heard in a talk "Surely the food of the Gods". It is divine. The walnuts remind me of those expensive jarred walnuts in syrup you get at the...
Author: charlie 5
Great recipe to actually CONSUME that fruitcake, instead of using it as a door stop! (cooking time is actually freezing time)
Author: CHRISSYG
Make and share this Very Cherry Chocolate Float recipe from Food.com.
Author: dicentra
Make and share this Bananas Foster Ice Cream Pie recipe from Food.com.
Author: Raquel Grinnell
These icy treats are made even better by the tropical fruit typically used. However, if you're access to ripe tropical fruit is limited, feel free to riff on this Colombian classic.
Author: Hannah Petertil
NOTES: The purpose of this recipe is to capture the essence of the fresh raspberries in the ice cream. I modified this recipe from an original Ben & Jerry's recipe (b&j called for 1 1/2 cups sugar--too...
Author: cqbent
This recipe is from Sue Thomas of Casa Grande, AZ. She says it takes mere minutes to blend this cool, silky smooth treat. This is a pretty dessert and refreshing on hot summer days.
Author: Lorraine of AZ
From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the poached fruit can be used for garnish, in...
Author: Chef Kate
Simple and refreshing. Just proves recipes don't have to be fancy to be wonderful. (Prep time does not include freezing time)
Author: Bobbie
This nutritious pudding takes 3 minutes to make. It's very rich so you don't need a large portion to satisfy. Kids love it and you can feel good about serving it. It makes fantastic fudgsicles and great...
Author: Chef 616082
Make and share this Tropical Fruit Sorbet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peach Schnapps Ice Cream recipe from Food.com.
Author: CoffeeMom
Make and share this Pumpkin Cheesecake Frozen Yogurt recipe from Food.com.
Author: Pinay0618
We love to have this in waffle cones - homemade if you have them. I leave out the nutmeg but the rest of the family doesn't. Prep time includes the time it takes to freeze.
Author: Ceezie
This recipe is definitely a special occasion recipe, but it is SO incredibly delicious you will thinking about it all year! A fun twist on traditional fried ice cream, with no deep frying!
Author: n_marae
This was inspired by Lainey6605's Recipe #294630, which is *delicious* but requires a little planning ahead. Measurements are approximations.
Author: mliss29
This is a chocolate ice cream recipe that my grandmother came up with. Recipe makes 6 quarts of ice cream and can be divided for smaller ice cream maker.
Author: GardnerFamily
Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
Author: Swan Valley Tammi
Bags of fresh cranberries bought on sale last winter, now kicking around the freezer? Check! Insatiable craving for frozen desserts now that the hot weather has started? Check! This is seriously good sorbet....
Author: Erin R.
An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir...
Author: JackieOhNo
Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use...
Author: sofie-a-toast
Salted pretzels form the crust for this light and refreshing dessert that mimics the flavors of the lime-flavored cocktail except for the tequila.
Author: VickiAk
From Tyler Florence- a healthy summer dessert sure to cool you down. Add some splenda if you would like it sweeter.
Author: cookiedog
Make and share this Apple Sorbet With Sorrel recipe from Food.com.
Author: That is Dr House to
Use this recipe with any fresh fruit (except pineapple and kiwi fruit) as well as with all fruit canned in fruit juices. For a refreshing molded salad, serve squares on lettuce leaves.
Author: BeccaB3c
Make and share this Royal Blueberry Ice Pops recipe from Food.com.
Author: Bev I Am
HG's Top Banana Split Mass A'Peel! Ice cream... bananas... whipped cream... Mmm! It's HG's Top Banana Split! MAKE ONE NOW! from: Hungry Girl
Author: Huskergirl
This is a no-cook ice cream with cream and eggs. You don't need an ice cream maker for it. I found the recipe in a binder stuffed full of handwritten recipes that I got in a boot sale last summer.
Author: Sascha
My high school Spanish teacher gave us this recipe in class. It's pronounced pah-vay. It's great to eat after a spicy Mexican meal. The cool sweetness is very soothing.
Author: Vindwyn
Make and share this Raspberry Cheesecake Shake recipe from Food.com.
Author: clanwood
This is my favorite ice cream recipe -- rich and decadent, a true comfort food. Most soy ice cream recipes are low-fat, but not this one! It can also be made with regular milk, although I have never tried...
Author: death_by_parsnip
I've refrained from calling it a mousse because I know mousse connoisseurs will claim "there's no eggs, it's not a mousse!" But it comes out rich and velvety like any real mousse. A note about the portions:...
Author: horseplay
Coffee and vanilla ice cream flavors blend so well to give the perfect mocha taste. Yum! Cook time includes freezing time.
Author: SweetPnut
This is inspired from a recipe found on cooking.com. Using the "light" coconut milk reduces the calories and fat, but the taste is still divine and it is so very creamy! Calorie count as written for 6...
Author: yogiclarebear
An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook
Author: KitchenManiac
This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.
Author: yogiclarebear
The lemon and blackberries are really good together, and the colors look nice together. You could use blueberries or raspberries too. I don't really know why this is called a souffle, it is more like a...
Author: KittyKitty
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
Author: Baby Kato
Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt....
Author: kaitie10
Got these of a box of graham crackers. Looks like a easy and yummy cool treat. Sure to please the kiddies.
Author: chef FIFI
Tastes just like cheesecake. I had to taste test to get the right amount of cheesecake flavor but it tastes perfect now. Note large tapioca pearls can be purchased at Asian grocery stores. Bubble tea straws...
Author: Bubblehead17
Another adult popsicle recipe! From Food & Wine, contributed by chef Tim Love. Posted for safekeeping. "Cooking" time is freezing time.
Author: Raquel Grinnell
Make and share this Individual Frosty Pumpkin Custards recipe from Food.com.
Author: jrthrmn
This is a recipe from Southern Living that I just tried today and it has an excellent flavor. It is so simple and easy and it doesn't taste like milk from a can. Also, I used Chocolate Syrup Recipe #22877...
Author: Maddison
This recipe was published in Vogue from an Italian restaurant in Melbourne Australia (Caffe e Cucina). They serve it with pesto, olive oil, grissini sticks and pear slices as you would a cheese platter...
Author: Wendys Kitchen
Make and share this Frozen Fudge Fantasy Dessert recipe from Food.com.
Author: andypandy