From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses.
Author: swissms
Make and share this Berry Gelato - With Splenda recipe from Food.com.
Author: TroyVA
Inspired by a recipe on this site. Serve as a palate cleanser between courses of a formal meal, or with small glasses of Sauternes as a dessert. (6 hour preparation time includes ripening of the puree,...
Author: DrGaellon
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Author: ellie_
Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for...
Author: joanna_giselle
My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case...
Author: Skmarrama
A sensational dessert that is so easy to put together - I love these easy dessert when entertaining, so simple, so fast, all the more time for visiting!!
Author: Chef mariajane
A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill time 1 hour)
Author: Derf2440
Make and share this Chocolate Oreo Ice Cream Cake Roll recipe from Food.com.
Author: Super San Mateo Che
Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.
Author: 89240
adopted from http://www.davidlebovitz.com/archives/2008/09/quick_coconut_ice_cream_with_saf.html VERY easy, Very Tasty!
Author: maison.wenchi
Make and share this Frozen Strawberry Mousse Cake recipe from Food.com.
Author: KittyKitty
This is for Bing Cherries. Any sweet cherry can be used. The dried cherries can be used in any baking or sauce recipe.
Author: Montana Heart Song
Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker.
Author: Nana Lee
You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just...
Author: Kittencalrecipezazz
I have not tried this recipe. I got this recipe from Ossg Recipes. You can sub strawberries, blueberries, or grapes for the raspberries.
Author: internetnut
Make and share this Chocolate Malted Shoppe Pie recipe from Food.com.
Author: Nyteglori
Make and share this Orange-Chocolate Parfait "l'afrique" recipe from Food.com.
Author: Annisette
This recipe is really good for a sore mouth (if you don't think so then that's your opinion). I thought of it out of the blue.
Author: Jayden Creek
A frozen dessert that's simple to make and easy to enjoy. Don't let the time intimidate you; most of it is spent in the freezer.
Author: grt61787
Dairy free and delicious! This is the best ice cream I have made with my ice cream maker. Peanut butter can be used instead of soynut butter, but the soynut butter adds a unique taste that is heavenly...
Author: death_by_parsnip
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women,...
Author: LUCY WILSON
Make and share this Fruity Sherbet Dessert recipe from Food.com.
Author: Kim19068
I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so...
Author: Bonnie G 2
This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included.
Author: CountryLady
Make and share this Cantaloupe Ice Pops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Layered Dulce De Leche Dessert recipe from Food.com.
Author: Manami
Make and share this Red Wine & Raspberry Sherbet recipe from Food.com.
Author: OceanIvy
Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream If you don't have a large, 6-quart ice cream maker, divide the amounts by three and use a standard...
Author: Ceezie
From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet...
Author: Trnquilit
This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original...
Author: Jubes
A wonderful Southern dessert - pralines, pecans, caramel, vanilla ice cream - what could be better? This comes from the mother of one of my mom's friends - she was a true Southern Belle! Everyone who's...
Author: annbb
Frozen grapes used to be my favorite dessert, but now these are my number one! Fresh lychees can be tough to find outside of warm climates (and the season is short), but the canned fruit is widely available...
Author: FLKeysJen
I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!!
Author: katew
Make and share this Orange Ginger Float recipe from Food.com.
Author: Jamilahs_Kitchen
My mother-in-law makes this every Christmas, possibly to compensate for the hot lunch in the Australian summer (not that I'd ever complain about her awesome Christmas dinners)! Everyone adores it, and...
Author: Cas7721
Make and share this Heath Bar Ice Cream recipe from Food.com.
Author: Sherrybeth
This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time
Author: faragj
I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit,...
Author: Lieutenant Ducky
Make and share this Vanilla Ice Cream Swirled With Fresh Berry Puree recipe from Food.com.
Author: LifeIsGood
This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.
Author: Nana Lee
A great way to change up the ice-cream habit! Taken from the Giada De Laurentiis recipe. Cook time is freezing time.
Author: Pikake21
Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Author: See M.
Make and share this Brownie Caramel Parfaits recipe from Food.com.
Author: Jazz Lover
This Mexican Fried Ice Cream isn't fried at all. It is the way a local restaurant serves their version of the dessert. Yum!
Author: Susan Lee