Make and share this Ida's Cranberry Relish recipe from Food.com.
Author: islandgirl77551
Make and share this Pecan Sticky Buns recipe from Food.com.
Author: Charishma_Ramchanda
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
This is a wonderful fruit salad recipe I copied from an old cookbook of my Aunt Sarah's. She always made this easy dessert for Sunday lunch.
Author: DallasDiva22
Who doesn't love watermelon??!! Try this amazing cold Gazpacho made with all fresh ingredients!! Great on a warm day!!
Author: Chef Ken Stoneback
Make and share this Citrus Twist Sea-Bass recipe from Food.com.
Author: LilPinkieJ
Author: Adeena Sussman
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
Snow white buttery toasted pecans that look wonderful placed on your holiday table. This is Bird's own recipe for something so simple and yet so yummy! Great for gift giving as well. These can be enjoyed...
Author: 2Bleu
If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for...
Author: sugarpea
Make and share this Glazed Red Pepper-Fennel Almonds recipe from Food.com.
Author: Geema
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year. Thank you to the reviewer who gave me the true name...
Author: Laura Zimmerman