What a different and fun way to enjoy that fresh fruit. I have posted this with cherries but please do try other fruits! , Suffused with the heady smoke of beer or juice soaked wood chips will leave the...
Author: Mamas Kitchen Hope
Make and share this Banana Sweet Potato Puff Casserole recipe from Food.com.
Author: Mirj2338
Make and share this Low-Fat Strawberry Soup recipe from Food.com.
Author: Aroostook
Make and share this Spiced Apple Relish recipe from Food.com.
Author: Chef burnt toast
Make and share this Pickled Georgia Peaches recipe from Food.com.
Author: Molly53
Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this flavored butter on sauteed vegetables or on pancakes or French toast.
Author: Molly53
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Author: Molly53
Make and share this Coleslaw with apricots recipe from Food.com.
Author: Charishma_Ramchanda
Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace...
Author: Betty E. Kohler
***Must start the night before you need it*** My daughter got this recipe from a very dear friend and makes this for Thanksgiving and Christmas celebrations.
Author: Nicalyn
Author: Sara Perry
This is the kind of breakfast that you find in cafés across Australia. You can't beat the creamy nuttiness of avocado combined with tangy cheese and sweet tomato. Since avocado is the star of the show,...
Author: Anna Jones
From "Pancakes from Morning to Midnight" by Dorie Greenspan. Excellent recipe - I am changing the amount of honey listed and omitting the sugar altogether, as the recipe is exceptionally sweet to me.
Author: Jmommy209
Make and share this Savoury Fruit Salad recipe from Food.com.
Author: hectorthebat
Make and share this Brazil Nut Chips recipe from Food.com.
Author: That is Dr House to
This is a simple recipe that is full of flavour and not skyrocketing in calaries. It has sweet, salty, tart and a bit of spice all rounded into one dish. When buying your papaya, choose one from an Asian...
Author: Kim A. Heaphy
An easy and cheap way to make a good dinner. This is a great recipe from my lovely mother-in-law who lives in Mexico. Gracias Suegra.
Author: Josiemex
This is a bit different than the average coleslaw. You could sub any fresh fruit really. The crisp cabbage is so good with it. Nice for the summer
Author: spmiddle
High Fiber Salad that combines sweet, salty, and tart flavors. Very Healthy, loaded with vitamins and minerals, and vegan.
Author: tracyclarkmora
Make and share this Lakhoum, Also Known As Turkish Delight recipe from Food.com.
Author: Ambervim
Compliments of frenchfood.about.com. For the parmesan indicated in the original recipe, I chose to use a Basque cheese I sampled at the local gourmet market. Can be served as a first course or as a light...
Author: COOKGIRl
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
A beautiful and heavenly sweet which is a delight for one and all. I made this for the very first time on the occasion of Buddha Purnima for my family and everyone loved it immensely.
Author: Charishma_Ramchanda
These are different and great tasting especially if you like raisins. The cheese and raisins just have a good taste.
Author: Melanie Murray
Make and share this Mamooshka Marinade for Poultry recipe from Food.com.
Author: Millereg
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Author: herby
from http://www.thenourishinggourmet.com/2009/05/tangy-lemon-curd-honey-sweetened-and-dairy-free.html thanks to Kim Harris!
Author: Martha K.
Make and share this Marinated Fruit Kabobs recipe from Food.com.
Author: carolinafan
This is one my contribution to Thanksgiving and Christmas dinner. We prefer it traditional fruit salad.
Author: True Texas
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Author: Millereg
The creaminess comes from cashew butter (and banana, too!) From flutternutbutters.com.-slightly altered. So wonderful on a blustery autumn day!
Author: COOKGIRl