Make and share this Apricot Jam - Microwave recipe from Food.com.
Author: Derf2440
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.
Author: mary winecoff
Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child".
Author: White Rose Child
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for...
Author: Outta Here
Author: Lou Jones
Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
Author: Land O'Lakes
Author: Ani Phyo
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused with applesauce.
The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs
Author: Bergy
Make and share this Green Mango Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Dancer
A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.
Author: Denise in NH
Plums and vanilla in a custard like dessert. Delicious, fast and easy, this stunning plum flan delights every time!
Author: Sabrina Currie
Make and share this Vietnamese Cold Noodles with Shrimp recipe from Food.com.
Author: Diana Adcock
Author: Lawrence Karol
Author: Gina Marie Miraglia Eriquez
Author: Anya von Bremzen
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe...
Author: COOKGIRl
This recipe is posted for a request for "Chestnut puree". I found this recipe at chestnutgrowers.com.au. Cooking time is estimated as recipe does not state complete cooking time.
Author: love4culinary
Author: Eric Werner
Author: Jesus Gonzalez
Had this in a restaurant in San Francisco 2 years ago and loved it. Simplicity ... was the key. Now theirs had artichokes which I didn't care for in this but I love fennel. So my version is a bit different...
Author: SarasotaCook
Make and share this Carob Orange Balls recipe from Food.com.
Author: Missy Wombat
Author: Deirdre Heekin
A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice as indicated in the original recipe, I substituted...
Author: COOKGIRl