Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
This is great for game day. Popcorn is mixed with potato chips and seasoned with baked potato topping flavors. From "Everyday with Rachael Ray" magazine.
Author: threeovens
This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!
Author: GingerlyJ
from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout
Author: chia2160
Posted for Zaar World Tour. Recipe comes from Moosewood. (I'm calling it East European...even though the tamari and cheddar don't quite fit that cuisine!)
Author: MsBindy
This is from The Complete Vegetarian Cookbook. This is good either hot or at room temperature. Lots of leftovers I'm typing it up for ZWT II. Serves 4
Author: dicentra
Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh...
Author: COOKGIRl
Food & Wine. "Similar to a tabbouleh, this refreshing grain dish from southeastern Turkey is flavored with lots of scallions and chopped fresh mint, and it has a pink hue from the tomato paste. It is most...
Author: dicentra
The quinoa adds such a fun texture, soaking up all the flavors and goodness of this chili. It's also loaded with kidney beans, black beans, tons of veggies and just enough lime juice to give you a subtle...
Author: Sharon123
Make and share this Little Cheesy Meatloafs recipe from Food.com.
Author: JerriLea
A salad made with a superfood! It's light, fresh, and packed with flavor. Not to mention, it's easy to make. You can sub honey for the agave nectar.
Author: zoeDisco
Makes 60 2" x 3/4" sized rectangles. These are totally corn free, refined-sugar free, whole grain and high protein dog biscuits with the winning combination of peanut butter and bacon! Wheat free except...
Author: YummySmellsca
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - well...
Author: Ravenseyes
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Author: ImPat
A new guise for corn bread dressing. Here the components are mixed together and baked in a rectangular pan instead of in the bird. It's sliced for serving. Make the corn bread recipe that's posted with...
Author: Leslie in Texas
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Author: sal
The table will be delighted when you serve these zucchini "boats" filled with a savoury stuffing. A mouth-watering change from your regular vegetable side dishes and you can impress your guests by using...
Author: Mary Jenny
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Author: kitchengod
From Australian BH&G Diabetic Living. Have not included 30 minutes cooling down time for lentils.
Author: ImPat
Recipe sourced on internet from Mindfood. October 2012. Google how to blanch kale if you're unsure. Basically boil leaves in large pot of water for 3 minutes. Remove with tongs and put immediately into...
Author: Kiwi Kathy
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.
Author: PalatablePastime
An easy-to-make side dish that goes very well with chicken. I adapted this from Dancer's Curried Chicken and Couscous (which is a main dish) for nights when I'm not in the mood for rice or pasta, but need...
Author: Lowfat Linda
I made this recipe up, and I love it. My picky Hubby who normally won't touch any stuffing, loved this.
Author: Cooking Mama
Make and share this Onion Barley Casserole recipe from Food.com.
Author: Artsy Chef
Make and share this Warm Puy Lentil and Green Bean Salad recipe from Food.com.
Author: hectorthebat
This recipe has an odd combination of sweet and savory spices but it works to produce a dish with a very delicate flavor. In my opinon, you are going to get a lot more than 6 servings. The bulgur makes...
Author: budgiesntiels
Make and share this Barley Salmon Salad With Arugula Vinaigrette recipe from Food.com.
Author: dicentra
This comes from 125 Meatless Main Dishes. Posting for ZWT3. They say to serve this with rye crackers and Jarlsberg cheese. This would be a nice lunch or summertime dinner.
Author: dicentra
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Author: SnuzzleMonkey
Inspired by the Sneaky Chef flour blend, I wanted to add more nutriton, so came up with this recipe. I hope you enjoy!
Author: Sharon123
Adapted from a Melissa Clark recipe published in the NY Times on December 17, 2013. Don't cut back on the salt in the cooking liquid, it's really necessary!
Author: zeldaz51
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Author: Kittencalrecipezazz
07/07/07:This recipe is an old Arabic main dish for meatless meatballs. Nowadays, we call this vegan. It is something that I grew up with and just adore. My vegan friends are happy to have such a tasty...
Author: dogsandwoods
Make and share this Quinoa Pilaf in Lettuce Cups recipe from Food.com.
Author: Sharon123
This was an experiment cooking barley for the first time. It turned out fairly good. I'll probably make a few adjustments for the next time. I'm posting just to find out the calorie information.
Author: eatingrealfood
Delicious, Mediterranean-influenced salad. It's a healthy whole food salad that can be eaten as a main dish or side dish. Eat immediately or chill for several hours. I think it gets better after sitting...
Author: Genuinewestern
Make and share this Couscous With Pistachios recipe from Food.com.
Author: AngelbabyConfections
Make and share this Saffron-Scented Couscous With Pine Nuts recipe from Food.com.
Author: Queen Dana
A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegetable...
Author: justcallmetoni
Make and share this Pumpkin Seed Quinoa Pilaf recipe from Food.com.
Author: Ashley U
HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.
Author: MsBindy
One of my grandma's german recipes. Our whole family called them "Those Deep Fried Things", in spite of my grandmother's best efforts to rename them to something like "meat pies", or whatever.
Author: Rhonda Scheurer
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.
Author: Sharon123
If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Africa. I thought this was okay the first day, but the next...
Author: Sharon123
Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce.
Author: MooseCall
Make and share this Quinoa,edamame and Cranberry Salad recipe from Food.com.
Author: Wendys Kitchen
Make and share this Walnut Rosemary Quinoa recipe from Food.com.
Author: dicentra