I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same, it still sounds good to me, so I'm posting it and...
Author: zeldaz51
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead of french fries! Always make more than you think...
Author: Zurie
Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This...
Author: thistleridge
Make and share this Gujarati Cabbage Curry recipe from Food.com.
Author: Member 610488
This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what I like about it. You need to boil the potatoes and...
Author: Realtor by day
I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation...
Author: Happy Hippie
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
Make and share this Mozzarella Salad With Green Herb Dressing recipe from Food.com.
Author: Yia Yia
From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves.
Author: Coyotes Laugh
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes this a wonderful complement to other peppery foods....
Author: blueyedwineaux
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for...
Author: Barb G.
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.
Author: rpgaymer
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
Author: English_Rose
Make and share this Sauteed Escarole With Lemon and Pine Nuts recipe from Food.com.
Author: dicentra
This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other...
Author: Girl from India
From Peggy Trowbridge Filippone: "This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs...
Author: xjjb4x4
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Author: Dienia B.
Make and share this Field Salad With Snow Peas, Grapes, and Feta recipe from Food.com.
Author: dicentra
Drumstick leaf is my favorite leafy vegetable. Mild in taste, easy to grow, and SUPER nutritious. 100g of fresh leaves have 119mg Vitamin A, 440mg of Calcium, 259 mg Potassium, and 220mg Vitamin C. That's...
Author: tamarinda
Make and share this Fennel, Mushroom and Arugula Salad With Seared Scallops recipe from Food.com.
Author: dicentra
This was a dish that my friend, Judy, prepared for me after her latest trip to Italy. We then "googled" it so that we could use the correct amounts for the ingredients. Posted in May 23, 2007 newsletter...
Author: Manami
Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and can be eaten as a first course or on its own. I use...
Author: Sharon123
Make and share this Quick Caesar Salad recipe from Food.com.
Author: Happy Hippie
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Author: jovigirl
Make and share this Elbows With Chickpeas and Escarole recipe from Food.com.
Author: dicentra
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2...
Author: Chef Jean
I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free to add more seasonings to your own tastes. There...
Author: Chef shapeweaver
Make and share this Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta recipe from Food.com.
Author: gailanng
Make and share this World Famous Chicken Salad recipe from Food.com.
Author: iewart109
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped...
Author: Hippie2MARS
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Author: dicentra
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. Ifisashi...
Author: Annacia
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Author: ruthcole28
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
Make and share this Pumpkin Mixed Greens Salad With Maple Vinaigrette recipe from Food.com.
Author: dicentra
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much eats as a meal!
Author: Whimsyloo
You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!
Author: CountryLady
Crumbled Roquefort Blue Cheese Iceberg Lettuce Wedge with Brandywine Heirloom Tomatoes, fine herbs and a Hass Avocado.
Author: Potagekempcc
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
This salad celabrates spring with fresh herbs, Vidalias and goat cheese. Add rotisserie chicken, shrimp, salmon or beef to make it a main dish.
Author: Nita A.
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
Author: Vikingoddess