This recipe is from my Grandma, which I got from my mom. No sugar, just cucumbers, milk, white vinegar, onion, salt and pepper. Simple flavor and simple to make. You don't have to let it sit a long time...
Author: mrsmeduck
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie
Make and share this Farmers Market Kale Salad recipe from Food.com.
Author: Jean R
The plantain chips really make this recipe. You can find them in some grocery stores or Latin markets. If you can't find them, substitute your favorite crouton. Aji amarillo is a yellow Peruvian pepper...
Author: LifeIsGood
Make and share this Butter Lettuce With Creamy Citrus Dressing and Garlic Toast recipe from Food.com.
Author: threeovens
Kefir kraut with a little salt. "Kefirkraut may be regarded as a vegetable pro-biotic source, low in carbohydrates, rich in Lactobacilli, Yeasts, Vitamin U [only found in cabbage] and Vitamin C including...
Author: Rita1652
My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well in the fridge!
Author: Breeze144
Make and share this Crispy Cabbage Casserole recipe from Food.com.
Author: hectorthebat
From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.
Author: Hey Jude
Created this simple side dish. Very few ingredients. I used 1/2c of sodium free chicken broth, made with 1 packet, mixed with a cup of water. Hope you enjoy.
Author: chef lisae
Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.
Author: Mercy
I have not tried this but it sounds so good that I wanted to add it to My Cookbook. So I'm guessing on servings and prep time.
Author: Charlotte J
Make and share this Radish Mushroom and Endive Salad recipe from Food.com.
Author: dicentra
Make and share this Raw Kale Salad With Gouda, Pear, and Walnuts recipe from Food.com.
Author: SeaChelle
Make and share this Turnips and Greens recipe from Food.com.
Author: Computer Chef
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...
Author: Mama Luvs Papa
Make and share this Spicy Kale and Mushrooms (Raw) recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Beef Tenderloin With Baby Green Salad recipe from Food.com.
Author: LMillerRN
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this...
Author: Southern Polar Bear
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up...
Author: Andi Longmeadow Farm
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
Author: Carla
When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms.
Author: Member 610488
Make and share this Autumn Salad Plate (Moosewood) recipe from Food.com.
Author: gailanng
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!
Author: quotLickThePlatequo
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
Alok S. Dhar is my current helper in the kitchen and a fantastic chef I am so blessed to have at home to feed my family. He can cook like a MAGICIAN and his food is so delectable. Its aroma tickles the...
Author: Charishma_Ramchanda
Serve this cooling dish from the Vegetarian Passport with spicy food or even on its own on hot days.
Author: Dreamer in Ontario
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with bell peppers and leek as a vegetarian main dish over...
Author: SLIMBEAUTI
Make and share this Great Eggplant Main or Side Dish recipe from Food.com.
Author: JBs Girl
Make and share this Arugula Stuffed Mushroom Caps recipe from Food.com.
Author: Mo-B4687
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.
Author: Kim127
Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth. Adapted from Gourmet magazine(March 2009)
Author: Sharon123
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Author: Chocolatl
This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.
Author: WI Cheesehead
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads and...
Author: fluffernutter
Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn...
Author: Kittencalrecipezazz
Make and share this Grilled Romaine Hearts With Tarragon Vinaigrette recipe from Food.com.
Author: kolson_justme
Mixed with rice, and blackeyed peas or refried beans, this makes a great filling for healthy, vegetarian wraps
Author: Chef Jean Louise
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Author: Sharon123
From Beekman's website: Chopped salads can be made from any variety of vegetables and lettuces as long as there's a mix of soft and crunchy textures. One of the best chopped salads in New York City is...
Author: gailanng
Looking for a delicious, inexpensive way to boost your mineral intake? Try making some herbal vinegars. While minerals like calcium are not easily extracted in water, they dissolve quite easily into vinegar....
Author: BecR2400