I got this recipe from a Southern Living magazine. It is a great winter salad, you will probably want to wear latex gloves, because the beets will stain your hands.
Author: KittyKitty
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
Created this simple side dish. Very few ingredients. I used 1/2c of sodium free chicken broth, made with 1 packet, mixed with a cup of water. Hope you enjoy.
Author: chef lisae
This recipe is coupled with the "Cheese Baskets" recipe that is also in the data base. It's wonderful for a dinner party or anytime just for fun. Prep time does not include the making of the cheese baskets....
Author: Normaone
Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Mediterranean Shrimp Salad recipe from Food.com.
Author: Ppaperdoll
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
Make and share this Mixed Greens with Honey-Lime Dressing recipe from Food.com.
Author: Barb G.
This could even possibly come under the cuisine of "modern Asian" with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are approximate,...
Author: melting pot
This is an interesting combination from The Border Cookbook. Posted for ZWT 3, Mexico. It combines sharp and sweet flavors that work pretty well with spicy Mexican meals. I've just made this once and I...
Author: pattikay in L.A.
This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.
Author: WI Cheesehead
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads and...
Author: fluffernutter
Make and share this 2 Points Plus - Broccoli Rabe With Garlic and Parmesan recipe from Food.com.
Author: mariposa13
Kefir kraut with a little salt. "Kefirkraut may be regarded as a vegetable pro-biotic source, low in carbohydrates, rich in Lactobacilli, Yeasts, Vitamin U [only found in cabbage] and Vitamin C including...
Author: Rita1652
Make and share this Goedangan - Suriname Salad recipe from Food.com.
Author: Coasty
Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006.
Author: KateL
You add the protein of your choice to this rice dish: steak, chicken, seasoned cooked tofu, tempeh, etc. Original recipe has barley and quinoa but I've subbed brown rice, millet or bulgur. Please feel...
Author: COOKGIRl
Delicious filling salad, full of flavour. Works very nicely for lunch. Took the recipe from my husband as he used to work in an Arabic restaurant as an assistant chef. Handy!
Author: Ymns girl
This taco salad is perfect for a potluck or a lovely summer meal! I constantly get requests to make this salad. Easily prepared ahead of time and tossed together at the last minute. I am not sure where...
Author: Marmies
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Author: Sharon123
Home-made dressing. We used to call this "Seizure Salad" cause of the tartness and slight bit of heat (optional of course).
Author: Semra22
Make and share this Arugula Stuffed Mushroom Caps recipe from Food.com.
Author: Mo-B4687
One of my favorite soups, has a nice bite to it, if your a fan of spice feel free to cut back, Also, I've never actually measured the amount of watercress in this soup, and use the stalks and all.
Author: zombiesgirl
From Cyprus. Adapted from The Food of the Greek Islands. Posted for ZWT6. Salad may be prepared through step 2, covered and refrigerated 3-4 hours before continuing with recipe.
Author: Chocolatl
This is a fantastic green salad with lots of salty-sweet flavors and crunchy stuff, all with a deceptively simple dressing. It has something for everyone, and everyone will enjoy it! Prep time does not...
Author: EdsGirlAngie
Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn...
Author: Kittencalrecipezazz
Make and share this Artichokes With Tomato-Herb Dressing recipe from Food.com.
Author: CandyTX
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey.
Author: strangelittlebeast
Mixed with rice, and blackeyed peas or refried beans, this makes a great filling for healthy, vegetarian wraps
Author: Chef Jean Louise
This is a lovely fresh tasting salad with a light tangy dressing, from Kraft. I usually add some baby cherry tomatoes to mine too!
Author: Mandy
Make and share this Avocado Quinoa Salad recipe from Food.com.
Author: gailanng
Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
Dulse sea veggies make an excellent substitute for anchovies in this healthy take on the original Caesar salad. This is inspired by a recipe from Vegetarian Meals for People-on-the-Go by Vimala Rodgers....
Author: Prose
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro" to "cracked farro" in the ingredient list for...
Author: xtine
Make and share this Peach and Arugula Salad recipe from Food.com.
Author: dicentra
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
Author: puppitypup
From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese.
Author: the80srule
This recipe came from my mother. It is easy to make and looks/tastes incredible. You can use any kind of salad greens that you like, and you can substitute blue cheese for the feta if you prefer. I thought...
Author: Linda Sue
To wash greens, place the torn leaves in a large bowl of cold water and swirl vigorously. (This dislodges the dirt.) Let the greens stand until they are perfectly still, then raise them out of the water...
Author: threeovens
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in a specialty health food store or food co-op that...
Author: Jen a la Capital Clubhouse
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Author: Sharon123
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
Taken from HGTV and tweaked a bit, this is and easy and versatile salad. New England, Mid Atlantic, Spain, French, Tex/Mex.
Author: Sharon123
Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618