This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.
Author: PanNan
A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.
Author: William Uncle Bill
Make and share this Benihana Fish Tsutsumi-Yaki recipe from Food.com.
Author: Member 610488
On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy...
Author: AcadiaTwo
This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.
Author: PanNan
This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.
Author: julz654
From: "Spain on a Plate" by Maria Josi Sevilla BBC Books Zarzuela is a Catalan fish dish which can be delicious or a disaster depending on where you eat it or who cooks it. Serves six
Author: kenk1492
This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for...
Author: teresas
Make and share this Yogurt Cumin Fish Fillets (Flounder) recipe from Food.com.
Author: Oolala
Make and share this Grilled Halibut With Asian Plum Sauce recipe from Food.com.
Author: ratherbeswimmin
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
I saw this the other day. It really looks yummy. Tater tots just aren't the same. Show: Guys Big Bite Episode: Tater Tot Halibut
Author: Luvs 2 Cook
This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans, and a nice dinner salad.
Author: FLUFFSTER
Make and share this Halibut With Broccoli and Almonds recipe from Food.com.
Author: Rhonda_H
Make and share this Halibut Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.
Author: Twitterpated
This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!
Author: teresas
This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of...
Author: personalchef
From a recipe by Andreas Viestad, the effort and all the herbs are worth it. The result is a wonderful sauce that complements but doesn't overwhelm the fresh halibut taste. You can do the rub ahead of...
Author: Chef Kate
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
Author: Meredith .F
Make and share this Oven Roasted Halibut With Herb Citrus Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Author: Kimberly
Make and share this Baked Halibut With Paprika, Olives & Mushrooms recipe from Food.com.
Author: nanrichp
The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!
Author: MizzNezz
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
Author: RodicaG
Make and share this Thai-Coconut Bouillabaisse recipe from Food.com.
Author: Julieannie
Superb, easy and quick recipe that is so impressive and delicious. I served with roasted peppers. Next time I am going to make the roasted fennel, lemon orzo and melon prosciutto salad Anthony prepared...
Author: Oishi
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Author: Alison Roman
I made this one hot summer night when I wanted fish without heating up the kitchen. It turned out very nice. It can also be done in the oven.
Author: HelenG
Make and share this Macadamia Nut-Breaded Halibut With Coconut Curry Mango Sauce recipe from Food.com.
Author: lazyme
Make and share this Sesame-Thyme Crusted Halibut recipe from Food.com.
Author: Tee Lee
Make and share this Baked Breaded Fish recipe from Food.com.
Author: Bill From New Mexico
This one is my own creation. Here is a good way to eat Halibut with your hands. When you're buying the roast, remember that there is a lot of bone and skin to discard. I say it better to have too much...
Author: Mr Jackson
Make and share this Halibut with Vegetable Confetti recipe from Food.com.
Author: Dancer
One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue)
Author: Carly
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very...
Author: Yia Yia
I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I...
Author: mommyoffour
Make and share this Halibut in Wine Parsley Sauce recipe from Food.com.
Author: Jan in Lanark
I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free!
Author: 826083
Our new favorite baked halibut, this modification on a Cook's Illustrated recipe always produces moist, flavorful fish, with a nice crunchy coating that doesn't need any tartar sauce or ketchup. It may...
Author: strawberrybird
Make and share this Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro recipe from Food.com.
Author: Dancer
Make and share this Canh Bun Tau (Fish and Cellophane Noodle Soup) recipe from Food.com.
Author: Recipe Junkie
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Author: MizzNezz