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Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Chicken Apricot Skewers

Author: Susan Spungen

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Salmon Canapés

Author: Kerri Conan

Golden Rice Pilaf

This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

Author: susie cooks

Red Snapper With Citrus and Fennel Salad

Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap

Author: dicentra

Risotto With Shrimp and Scallops (Ww)

Make and share this Risotto With Shrimp and Scallops (Ww) recipe from Food.com.

Author: lazyme

Spicy Lamb and Lentils with Herbs

Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.

Author: Alison Roman

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.

Grilled Bacon Wrapped Tilapia & Fresh Fruit Salsa #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it really reflects what my family and I love about of summer. Fresh flavors, vibrant colors, the sweet fruits of the summer harvest,...

Author: MangekyouWolfe

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Faux Pho

Author: Bon Appétit Test Kitchen

Cracked Farro and Broccoli Salad

A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.

Sausage With Rice and Lentils

I saw this recipe on a Today show segment with Padma Lakshmi. It is really good! I used chicken andouille sausage. I ended up needing to add more liquid than the recipe called for. Moving it here for safe...

Author: jill6682

Raisin Bread Bread Machine

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...

Author: user1234

Roasted Carrots

Author: Ruth Cousineau

Garden Chicken Alfredo

Author: Calvin Harris

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Ceviche Verde

Author: Johnny Hernandez

Maine Fried Clams

Make and share this Maine Fried Clams recipe from Food.com.

Author: Ben Hooper

Anadama Bread

Author: Alison Roman

Minted Honey Mango Sauce

Author: Andrea Albin

Diabetic Cranberry Nut Bread

Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium,...

Author: BB2011

Hurricane Shrimp

From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.

Author: Ambervim

Roasted Barley or Corn Tea

Author: Lillian Chou

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Gratin of Greens

Author: James Beard

Feta Dill Dip

Author: Liza Schoenfein

Laura Ingalls Wilder's Gingerbread

I grew up loving Laura Ingalls Wilder books and when I found a recipe of hers on the internet I just had I try it. I didn't see it here on RecipeZaar, so I thought I would submit it, especially with Christmas...

Author: LDSMom128