This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving
Author: Zanne Stewart
Author: Claire Saffitz
Lois Dyer's recipe and I loved it when she battered up fresh Gulf Shrimp. Clean shrimp, blot dry and season with salt and pepper before dipping and frying in hot oil.
Author: MawMaw Angela
Author: Bon Appétit Test Kitchen
Everyone looks forward to lunch. The energy supplied by the food prevents the mid-afternoon droops. And, the mental and social break revives the enthusiam for the rest of the day's activities. Lunch can...
Author: Witch Doctor
Author: Quinn Hatfield
Make and share this Homemade Egg Noodles recipe from Food.com.
Author: James B.
From The Washington Post, Feb. 21, 2007 Haven't made, but sounds delicious! No need to peel potatoes, just clean them well and remove any eyes or spots. Serve with corn bread.
Author: KissaK1
This vegetarian red potato and green bean saute recipe from Paula Deen is a healthy side dish perfect for family suppers. Ingredients include fresh green beans, baby red potatoes and garlic. Prep time...
Author: Deen Brothers
Author: Bon Appétit Test Kitchen
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Make and share this Jellied Shrimp Salad recipe from Food.com.
Author: salvador1709