Make and share this Kumara and Red Lentil Soup recipe from Food.com.
Author: Doreen Randal
This sounds like a really interesting twist on the classic comfort food of meatballs and gravy. I don't think I would ever have thought to use salmon this way but with salmon being so healthy and tasty...
Author: Sarah_Jayne
This is the recipe that my mother likes to call her Christmas Soup. The recipe comes from the "Old Dough School" in Glasgow (Glasgow West of Scotland College of Domestic Science) which I am proud to have...
Author: C-J from the UK
Make and share this Lentil and Ginger Soup recipe from Food.com.
Author: Lani D
I threw this soup together the other night using only ingredients I had on hand. It was fabulous, fulfilling, and best of all, cheap to make. Serve with crusty bread and shredded cheddar on top.....and...
Author: Shannon Cooks
Make and share this Lentils Monastery Casserole recipe from Food.com.
Author: Dancer
This is a lovely vegetarian dish that's great when you want to make an impression. Meat eaters will love this dish too. Don't be put off by the long list of ingredients. It's really very easy. (Note: Australian...
Author: auntchelle
Make and share this Lentil and Almond Burgers recipe from Food.com.
Author: 5thCourse
This wonderful stew soothes the system and nourishes the gut. This is from "You Are What You Eat" by Dr. Gillian McKeith. Enjoy!
Author: Charishma_Ramchanda
Make and share this Baked Lentil and Mushroom Stuffing recipe from Food.com.
Author: dicentra
This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise...
Author: GiddyUpGo
Make and share this Brown Lentils - Trinidad Style recipe from Food.com.
Author: jenny butt
Mom clipped this out of the San Diego Union newspaper a long time ago and sent it to me. Marjoram was substituted for thyme. Canned lentils were used in place of dried lentils. This soup recipe would convert...
Author: COOKGIRl
Make and share this Spicy Lentil and Kielbasa Soup recipe from Food.com.
Author: Abi Fae
Make and share this Tubetti and Umbrian Lentil Soup recipe from Food.com.
Author: dicentra
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in the same sentence, how do you like that?)
Author: CHRISSYG
I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.
Author: Emma-Jane
Make and share this Potage of Lentils and Garbanzos recipe from Food.com.
Author: ratherbeswimmin
Hearty and flavorful, this soup is wonderful when it's cold outside. We enjoy it with a green salad and thick slices of toasted English muffin bread. It is based on a recipe from "The Best of Hometown...
Author: Acerast
Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.
Author: Dancer
My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was.
Author: Fairy Godmother
This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food section recipe. Any type of lentils may be used,...
Author: Leslie in Texas
I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato,...
Author: huggamom
Make and share this Bree's Lentil-Tomato Soup from Cooking Light recipe from Food.com.
Author: Hillskip
With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Author: UmmBinat
I love this soup, you can add a few potatoes more potatoes if you like. We love it just the way it is. Feel free to change it tho.
Author: Dancer
I love soups during the cold winter months. They are fast, easy and nourishing....comfort food!!! I stock mine with lots of veggies and beans
Author: Abby Girl
One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe.
Author: Nimue2
I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little clay...
Author: dawnie2u
Tasty, healthy side dish or can be served as a main for vegetarians. Reheats well for lunch next day to take to work.
Author: Sueie
An easy ethnic soup. Low fat, low calorie - very healthy and tasty. From the book "Bangkok to Bali".
Author: ClarkeCC
Parippu is south Indian dal. This is a modification of the parippu recipe in The Food of India published by Murdoch Books. You can switch out the greens for another vegetable like chayote squash or green...
Author: alvinakatz
Make and share this Ham and Lentil Soup OAMC recipe from Food.com.
Author: zoe85
This is one of my FAVOURITE Indian treats especially in the horrible hot summers of Oman. This goes very well with a spicy cury dish. Enjoy!
Author: Charishma_Ramchanda
Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the "Specialty of the House" column of the (Raleigh NC) News & Observer
Author: Impera_Magna
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.
Author: Kiwi Kathy
This comes from one of my Food and Wine cookbooks. They say to serve this with a petite sirah. I'm posting it for ZWT3.
Author: dicentra
This was a staple during my student years as it is incredibly cheap and ridiculously easy to make. Then we would dine off lentil soup for several days, just occasionally adding water when it had somehow...
Author: tigrrboxer
Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in. These are very tasty and also make a nice dinner as well. Gluten free too! I don't know how many croquettes...
Author: Sharon123
i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind of gal...
Author: jenessa
From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe #284051 instead of this gravy. (I had tagged her...
Author: mliss29
This is great comfort food and easy to make either vegetarian or not. The lentils cook up firm but tender, and the veggies are crisp and bright. It's an easy recipe to put on the stove and simmer while...
Author: Johannah Gage
This lentil soup is done in more of an Asian style than some of the others. Goes well with chapatis or pooris and a light salad. Recipe by Nancie McDermott.
Author: PalatablePastime