Make and share this Desperation Mustard Sardines over Rice recipe from Food.com.
Author: ChibiBarako
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
Make and share this Strawberry Spinach Salad With Chicken Breast recipe from Food.com.
Author: queenbeatrice
I got really excited about this recipe because I have all these fresh veggies waiting for me. However, I didn't realize it meant no cheese, no cottage cheese, and turkey in place of sausage. So my paleo...
Author: AmyZoe
Author: Abigail Johnson Dodge
Make and share this Marshmallows - Alton Brown recipe from Food.com.
Author: genuardi
This salad is so easy and a family favorite. I prepare everything the night before and store ingredients individually in ziplock bags. Mix together right before serving.
Author: Carols Kitchen
Make and share this Linguine With Fennel recipe from Food.com.
Author: drhousespcatcher
This is a great whole wheat pizza dough that can be ready in minutes. You can use only whole wheat flour but I like to use half whole wheat and half all-purpose. Prep time includes rising time.
Author: mgwheel
Make and share this Homemade Taco Seasoning Mix recipe from Food.com.
Author: Dancer
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken broth. Put this together tonight before I went to...
Author: Nado2003
Author: Judith Fertig
My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Quick and easy. You can use instant rice, canned beans, canned corn.
Author: Obag6142
I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms, 1 bunch of asparagus, chopped and a couple tablespoons...
Author: Mom2Rose
Make and share this Black Bean White Corn and Nectarine Salad recipe from Food.com.
Author: dicentra
This is a one-pan tasty and quick weeknight meal! It's something you can spice up any way you like yet is healthy and filling. It's one of my husband's favorite dishes to take to work for leftovers. It...
Author: RedVinoGirl
Make and share this Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) recipe from Food.com.
Author: Logans Mommy
Make and share this Easy Bake Oven Blueberry Muffins recipe from Food.com.
Author: themsmatthews
Texas chili uses light and dark chili powder. It took some searching but I found what amounts to a light chili powder - or lighter. Use this to balance out your actual chili powder
Author: PJ991092
Make and share this Adriana 's Mashed Potato in Tortillas recipe from Food.com.
Author: Dienia B.
Got this from http://kaukautime.blogspot.com/2011/04/basic-hawaiian-macaroni-salad.html Great simple Hawaiian style mac salad.......
Author: taz4477
Author: Bon Appétit Test Kitchen
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or...
Author: David GM
This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it's good on anything, especially grilled pork, chicken and vegetables....
Author: Kerena
Make and share this Quick and Crunchy Turkey Salad recipe from Food.com.
Author: CJAY8248
The flavor of this pasta salad is so good, your guests will keep coming back for more. I got this recipe off a package of pasta years ago, and like most of my recipes, I have adapted it to suit a low fat...
Author: BAker
I received an email from Weight Watchers this morning and it had this recipe featured. 1/2 cup = 2 points (for those following the WW points plan) NOTES from the website:Check after 25 minutes to make...
Author: senseicheryl
Found this in "The Perfect Mix" and I definitely want to try it this winter! Look for the Beef Vegetable and Barley Soup using this mix posted separately!
Author: TishT
Make and share this Mexican Spice Blend recipe from Food.com.
Author: amandabliedung
I love this recipe because of its variety of healthy and delicious ingredients. I adapted it from a recipe I found in a Better Homes and Gardens cookbook and like to make it for Thanksgiving and Christmas...
Author: tkitt72
Make and share this Spicy Potatoes and Cauliflower recipe from Food.com.
Author: Cori S
Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture without falling apart.
I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot or a crisp Reisling and enjoy an accompaniment that...
Author: Chef Decadent1
This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only.
Author: JenJenMarie
I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all the difference--but that's not in my vocabulary so...
Author: Pikake21
Make and share this The Best Teriyaki Recipe Ever! recipe from Food.com.
Author: crabbypatty
Incredably simple, and tasty, my family uses this mustard for anything that you use mustard on, eggs, sandwichs, Brats & Burgers.
Author: Chef David Marional
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Author: Ambervim
A quick and easy salad that is a little more exotic than a regular lettuce salad but not as heavy as a Caesar or Greek Salad. Is a great by inself for a brown bag lunch (romaine lettuce tolerates heat...
Author: kylestreetracer
Make and share this Pomegranate Spinach Salad recipe from Food.com.
Author: Mrs. Wright
Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Author: Chef eljay
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Author: dsween
This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these muffins are practically an edible lullaby." And for...
Author: Beelzs Cook
This is a great snack, not very high in carbs but high in protein and very satisfying. The original recipe claims for whole moong beans, but I usually use split moong dal to shorten soaking time. If using...
Author: Mia in Germany
Author: Steven Raichlen
Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great!
Author: Chesska