Easy to make salmon dip using store cupboard ingredients. Serve with either crackers or vegetable sticks. *Note: Cook time is processing time.
Author: Jen T
Make and share this Grilled Chicken Ediets Dinner recipe from Food.com.
Author: naipaula.kerr
Garlic bread crumbs with a hint of Parmesan cheese adorn layers of crisp thin filo dough wrapped around savory vegetables into a long roll. When you slice the roll, the showy spiral-patterned servings...
Author: Sharon123
Make and share this Vegetable Burger Soup recipe from Food.com.
Author: lets.eat
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Author: dicentra
This was saved in my stash which I am trying hard to clean out. Originally found in the Dallas Morning News many years ago. The original recipe called for chicken pieces but you could use cooked chicken...
Author: TXOLDHAM
This is a super fast dish, especially if you have pasta that cooks in 4 minutes. It is one of my favorite dishes during the summer served with some good french bread.
Author: Miss Diggy
Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.
Author: edavi002
I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper...
Author: Pie Queen
Thick and satisfying, this soup is full of the flavor of peas. In summer, be sure to use fresh peas. For a thinner soup, add 1 cup milk or thin cream. I use Carnation Evaporated milk. I microwave a couple...
Author: Olha7397
I have tried several chili recipes and this one tops them all. I grew up with a mom who never experimented with different spices and our food was always bland. This recipe is definitely not bland and I...
Author: Stacey E.
Dash of liquor makes pasta dish stand out. COOKS Notes: adjust amounts to your taste. Also, think about adding sweet onion and serving grilled Italian sausage on the side. Please note: this is an adopted...
Author: kiwidutch
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and enjoyed by young and old alike. Do not think of using...
Author: scancan
I had this mouth joy at a BBQ with my honey's work crew. I'm not a fan of macaroni salad, but this is so darn good I just had to get the recipe. Don't let the strange combination of ingredients fool you-...
Author: MissAli
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint of smokey bacon.
Author: deserteagle2009
My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So,...
Author: senseicheryl
Quick dinner that I threw together with what I had on hand, zaar recipe Recipe #226861 and a little creativity.
Author: catalinacrawler
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!
Author: Michelle S.
Remember Frankenberry cereal from when we were kids? (YES, I'm talking to all you kids of the 80's and very early 90's!) Seeing as how I still live under a rock, I don't know if this cereal is made anymore...
Author: the80srule
This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!
Author: K in LA
This is a Heart Healthy recipe from a TOH Healthy Cooking Magazine. The contributer's name is Rebecca Baird. I haven't made this yet. I am putting it here for safekeeping.
Author: Zaney1
Make and share this Angelyn's Marinade recipe from Food.com.
Author: ElizabethKnicely
Make and share this Roast Salmon With Sweet Chipotle Glaze and Hominy Puree recipe from Food.com.
Author: Queen Dana
My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt...
Author: Impera_Magna
this is so easy and the end results are so delicious. the peppers are almost roasted in the slow cooking process and the meat is flavorful and not at all "hard", more like a fluffy meatball. I have a 6...
Author: mandabears
An old friend found this recipe that I gave to her over 10 years ago. I came up with the recipe to copy a version at a cafe near UNM while I was in college. I made a few updates, but it's just as tasty...
Author: Spice Boy
Make and share this Butternut Squash and Baby Kale Pasta recipe from Food.com.
Author: agileangus
I can sum up this recipe in three words, quick, easy and delicious. Serve with warm crusty French bread and a tossed salad and you have a great meal. Enjoy!
Author: J Bowen
Spice up dinnertime with a Mexican-style meal that's chock full of taste and nutrition. Setting out the makings for Family Fiesta Soft Tacos and letting everyone in the family assemble their own is a fun...
Author: cannedfood
This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers at all.
Author: Krsi Sue
I love this as a side dish, or even a full meal if you are looking for something light. Take my advice though and serve it right away, no dawdling! It cools quickly and tastes better when hot or quite...
Author: Jennifer Michele
I know the recipe is very simple, but I remember at the first baby having a not so easy time finding recipes for my baby.Ground in blender or food processor. For 4-6 months.
Author: littlemafia
Our church has been providing dinner before our Worship time on Sunday nights. My friend Sherrie is part of the cooking teams rotation and she made this fabulous soup for over 100 people. It is good, easy...
Author: momaphet
I was jonesing for Hawaiian pizza. I tossed this together and was surprised at how delicious it turned out.
Author: Halliy
This comes from Karri Karasinski who credits this recipe to her mom Marge Pogorzelski. Marge was a fantastic cook (I should know I ate at their house alot...LOL) and I am glad Karri passed on some of her...
Author: Kerena
Since the Holidays are coming up on us I wanted to share this recipe with everyone. I got this recipe from my ex Mother-in-law who was always an excellent cook. It's pretty simple to make and always a...
Author: Anita Harris
Make and share this Sunflower Broccoli Salad recipe from Food.com.
Author: jjscg123
Make and share this Super Quick Bean Side Dish recipe from Food.com.
Author: Andtototoo
Author: Melissa Hamilton
Ranch Style Beans are a Texan staple and they've been satisfying people since 1872 with their take on classic chuck-wagon fare. It's a distinctive flavor-the beans aren't fiery but they do have a depth...
Author: Michelle Figueroa
I like this recipe because I am a coffee lover and a chocolate lover. This recipe is my combination of two of my favorite tastes. Because of the ingredients it is low in sugar, calories and carbs, but...
Author: Tony Licata
from "baking bites" - http://bakingbites.com/2005/01/oven-baked-falafel/ - cooking time does not include soaking time for the chickpeas
Author: ellie3763
This goes great with my Paprika Pork in a Pot, or with any one pot stew. It's very creamy and delish! Just pour stew over this puree and eat it with a spoon!
Author: A la Carte
Make and share this Spinach Artichoke Pasta Salad recipe from Food.com.
Author: Rachel M.