Make and share this Fresh Red Snapper Tacos by Sam Zien recipe from Food.com.
Author: Sureglad
The simplicity of the bar leaves plenty of room for you to customize it for your liking. Add chocolate chips, nuts, or dried fruit.
Author: Stephie Biggs
Made with dry beans. Cooking time of 40 minutes is for prep at 5,000 ft altitude; original recipe called for 30 minutes.
Author: Catherine B.
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
Make and share this Easy Starter(And Healthy) recipe from Food.com.
Author: noreenruth
Make and share this Charcoal-Grilled Sugared Ham recipe from Food.com.
Author: Maryland Jim
Make and share this Sweet and Sour Chicken Stir Fry recipe from Food.com.
Author: MIGirl
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Oven Baked Fish in Casserole With Dried Plums recipe from Food.com.
Author: milliwuu
This is a filling soup with great flavor, and a really good way to use up stale bread! I used beer bread in my soup, from a 'Zaar recipe, and it was delicious.
Author: CookeeMonster
Another recipe for my beloved eggplant from a checkout stand. Have not tried this yet, but I will as soon as the new crop of tomatoes come up!
Author: Happy Harry 2
Adding lots of veggies and beans makes this chili full of fiber. A serving is about 2 cups depending on how much it has cooked down or how much water has been added.
Author: linda_nm
Make and share this Barley With Peppers and Potatoes recipe from Food.com.
Author: Debbwl
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter...
Author: LuuvBunny
Make and share this Bruschetta w/ Fresh Basil recipe from Food.com.
Author: Ginjalecamino
Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you...
Author: JeriBinNC
A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so...
Author: hollyfrolly
Make and share this Homemade Cream of Chicken Soup recipe from Food.com.
Author: Jennie17
Make and share this Zucchini and Meatball Soup recipe from Food.com.
Author: Sonya01
Author: Shauna Sever
Author: Bon Appétit Test Kitchen
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my...
Author: matt s.
It's been snowing for weeks here, so I've pulled out this "seasonal" recipe to make later this week - it's from my mother's lifetime collection of recipe clippings and cards.
Author: Caru8888
Make and share this Easy Basic American Chop Suey recipe from Food.com.
Author: PamJW01
Make and share this Pasta in White Clam Sauce recipe from Food.com.
Author: Ashley U
Make and share this Toasted Garlic and Sweet Pea Pasta recipe from Food.com.
Author: ratherbeswimmin
This recipe makes enough for 2 good-sized loaves. Or you can take 2/3 of the dough and bake it in a 9x15-inch baking pan, and the remaining third of the dough free-form on a baking sheet. You can make...
Author: Epi Curious
I spent seven years living in Maryland, where I could always get fresh crabs. Now that I'm in New England, it's a little tougher, but this is such a delicious dish that it makes the hunt worth it. In a...
Author: Cluich
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells'...
Author: Hogward
This is from The Fitness Kitchen by Shelly Sinton. It caught my eye as a quite unique vegetarian sandwich filling, so though she lists the spread as part of a larger sandwich recipe (with olives, chives,...
Author: smellyvegetarian
Make and share this Soup-Bowl Cabbage Rolls recipe from Food.com.
Author: AmyZoe
This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed...
Author: lil sis
Make and share this 15 Minute Curried Chicken Salad recipe from Food.com.
Author: Jolene Green
Another great summer salad from Garden Fresh Salads. This is very refreshing and beautiful to boot. Note: Chill time is about 45 minutes.
Author: CJAY8248
Altered from a recipe I found on Instructables, I had ended up with a nice bag of yellow split peas and wanted to make an Indian-style recipe after enjoying this yellow pea dip at a local Indian joint....
Author: the80srule
Make and share this Slow Cooker Stuffed Peppers recipe from Food.com.
Author: Kathy F.
This recipe came to me today via email from the www.weightwatchers.com website: "This Italian-inspired vegetable casserole is topped with strong-flavored Parmesan cheese, coarsely-cut bread crumbs and...
Author: senseicheryl
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe but one that DH and DD liked too. Hope you like it...
Author: MsSally
Make your little ones birthday very special starting at Breakfast! On my nephew's 5th birthday I came up with this toast to help make his day that much more special. He loved it and so did my 3 yr old...
Author: internetnut
A delicious and creamy fall favorite. I came up with this recipe on my own, but it was definitely influenced by the plethora of delicious butternut squash soups I've tried before. Hope you enjoy!
Author: babygirl6109
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled...
Author: luckychelle
Make and share this Tortilla Chips Recipe recipe from Food.com.
Author: tried-and-tested
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot,...
Author: seahorse73