I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel @bjbethel
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal
Cocoa Branana Muffins recipe 20
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Author: Yvonne Ruperti
With a cinnamon-spiced batter and crunchy topping, these Apple Streusel Muffins are full of cozy fall flavors. Great for a grab-and-go breakfast or dessert!
Author: Jen Sobjack
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Sugary, crunchy topping. Delicious, delicate, and slightly spicy cake. Perfect to enjoy while sipping coffee!
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put...
Author: Chelsea Ferwerda
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...
Author: Marie Wishart
Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!
Author: Debbie Quimby
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
Here is a delicious recipe for Gluten Free Pumpkin Muffins to be enjoyed anytime of year. Feel free to adjust the spices to accommodate your family's particular tastes. We also like to add chocolate mini...
Author: Teri Delany
I live in New Mexico and we eat green chile in EVERYthing. These are super easy and really delicious. I usually make them into individual muffins but they could be made in a square baking pan too.
Author: Natalie Tamminga
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer @bjk1954
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Author: Leslie L Bennett
Peach Melba Muffins recipe 47
I love anything coconut and put a cake mix with it and I see "EASY" written all over it!!
Author: Kimi Gaines @kimijo
Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive...
Author: Heide F
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Author: Gretchen Schiddel @gretchfran
Great alternative for a carb free breakfast, top it with your favorite spread or even make a breakfast sandwich.
Author: Monika Rosales
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
Author: Mel
I have a muffin tin with square cups in it and the bottoms have little metal inserts that come out. I decided to use this pan to make square muffins for a change. These muffins are light and fluffy but...
Author: Jo Zimny
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed muffins every time.
Author: Stella Parks
The irresistible combination of cherries and cream cheese shines in these Cherry Cheesecake Muffins!
Author: Jennifer McHenry
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
The aroma in your kitchen alone makes these delicious muffins worthwhile. Enjoy them with a cup of your favorite coffee or tea.
Author: Daily Inspiration S
Oat Bran Muffins recipe 52
Growing up in the north we ate corn muffins vs corn bread. I love them both, but when we are tailgating these muffins are easy to make ahead and take. Great when served with a nice bowlful of Cincinnati...
Author: Marsha Gardner
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
Original recipe came from one of the women's magazines in the checkout aisle.
Author: RC :)
a delicious recipe using applesauce, bran wheat and a few other simple ingredients!
Author: Kathi & Rachel
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D @windella