This green ginger peach smoothie is made with peaches, honey and fresh ginger and tastes amazing!
Author: Cheryl Najafi
Water makes up so much of what we eat and drink-why not obsess a little bit over getting the best-tasting water possible?
Author: Kevin Liu
Author: Jeffrey Alford
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Author: Chris Morocco
This St. Paddy's Day, let the kiddos create their own luck with our easy-to-make lucky lime float recipe!
Author: Cheryl Najafi
Author: Emilie Baltz
This is really more of an infusion of cacao beans than an agua fresca. Although very simple to make, its flavor complexity is unbelievable, especially for how light it is.
Author: Enrique Olvera
Author: Sheila Lukins
Author: Louisa Shafia
To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Michele Adams
Homemade root beer is earthy, bold, and sweet all at the same time.
Author: Marcia Simmons
A traditional Korean ginger-cinnamon digestif gets an apple spin.
Author: Sunny Lee
Author: Maria Helm Sinskey
Blended watermelons provide most of the liquid for this light and refreshing lemonade.
Author: J. Kenji López-Alt
Author: B. Smith
Author: Janie Hoffman