Author: Tom Gilliland
A simple and nutty fall dessert.
Author: David Kamen
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Marion Cunningham
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Serena Bass
Author: Juli Tsuchiya-Waldron
Author: Gina Marie Miraglia Eriquez
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Nancy Baggett
Author: Liza Davies
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Sheri Castle
Author: Todd English
Author: Mariana Crespo
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.