Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are anything like that, delicious! I also LOVE hazelnuts...
Author: Cindee Vett
Make and share this Lemon Couscous Salad With Macadamia Nuts recipe from Food.com.
Author: dicentra
Make and share this Praline Iced Brownies recipe from Food.com.
Author: scarley
Spring says citrus to me, and I always like to add a little crunch to my cookie dough. These lime macadamia nut cookies are simply divine.
Author: Barbara
Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.
Author: AZPARZYCH
We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.
Author: Jewel Hall @0124
This pie is simply irresistible--it starts with chopped shortbread cookies, a drizzle of caramel sauce, a layer of cheesecake filling and then tops it all with whipped topping and more caramel sauce.
Author: LINDA BAILEY
Almond extract gives these chocolate cookies just the right flavor. And who can resist the combo of chocolate and berries?
Author: Barbara
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing...
Author: My Food and Family
Put simple ingredients to work with this mouthwatering recipes featuring sweet potato, crumbled chorizo and cracked pepper and olive oil crackers.
Author: Mary Jenny
This recipe came from our local newspaper ... I have tried it yet but fudge with caramels in hooked me.
Author: Ceezie
My family has been making these walnuts for years. I do not know if they were "invented" by a family member or gotten out of another resource. I do know they're a big hit around the holidays. I put them...
Author: Connie Ottman
Recently I took an hour road trip to the eastern part of the state to visit a friend of mine in Amish Country. While there the family that I visited swapped a couple recipes, and I had promised them to...
Author: weekend cooker
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could...
Author: Thea Pappalardo
Make and share this Indian-Spiced Nuts With Coconut recipe from Food.com.
Author: DailyInspiration
Find the combination of nuts you like and spread the nut butter on your daily bread -- the easiest way to increase your daily nuts intake. Note: amount of oil may need adjustment due to oil content of...
Author: milliwuu
Make and share this Kicked-Up Party Nuts (Sriracha) recipe from Food.com.
Author: gailanng
Make and share this Lighter Honey Walnut Shrimp recipe from Food.com.
Author: rogonzalez4
Author: My Food and Family
Make and share this Whey Crisp Chocolate Chip Cookie Bars recipe from Food.com.
Author: WheyCrisps
Try adding a teaspoon of almond extract...or make a chocolate version using chocolate protein powder, and a little cocoa powder. This came from Obesity Help. I have not tried this, just posting for safe...
Author: internetnut
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try! 45
These are great to have around on holiday get togethers, everybody loves them! The ones in this photo I didn't blanch and they are excellent this way as well!!!
Author: Stacy Cypret
Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal *fast* on this tricycle! You can roast your own almonds, peanuts and sunflower seeds for this recipe if desired....
Author: COOKGIRl
I have made these so many times, I could almost make them in my sleep. Not only are they delicious to snack on, but they make a delightful gift. Notice the decorated coffee can in the background -makes...
Author: Pat Morris
Prep our COOL WHIP Walnut Blondies in only 10 minutes. These COOL WHIP Walnut Blondies bring together whipped topping, chocolate and nuts in a great way.
Author: My Food and Family
Add these classic Peanut Butter Blossoms to your next holiday party cookie tray. Make sure you try these Peanut Butter Blossoms warm while the chocolate is still soft.
Author: My Food and Family
Try our Banana-Sour Cream Cake. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
Author: My Food and Family
Made with the favorite hot sauce...Sriracha. Can eat out of hand, but trying topping a salad. Adapted from Pecans: A Savor the South Cookbook by Kathleen Purvis
Author: gailanng
Make and share this Spicy Tamari Almonds recipe from Food.com.
Author: dicentra
This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing but once you try this tasty little treat you...
Author: SK H @Soos
These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.
Author: My Food and Family
I love the combination of sweet and salty! So I came up with this recipe to incorporate all of my favorites! You can mix 'n match your own favorites or make as is! The fun of baking is creating things...
Author: Kelly Williams
For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite.
Author: Mikekey *
Making your own almond milk is simple in the Thermomix - no added sugar, no added salt, no added nothing.
Author: Ex-Pat Mama
Gooey caramel filling melts into irresistible buttery pastry! The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours)....
Author: blucoat
A nice change from sugar laden nuts. You can use chipotle powder instead of roasting them. Nuts are raw, unseasoned and unsalted.
Author: aronsinvest
A former co-worker shared this recipe with me. We always make a batch during Christmas time to share with neighbors and co-workers. I looked to find something similar already posted and didn't see one,...
Author: jayhawk_94
Make and share this Spicy Cumin Almonds recipe from Food.com.
Author: Elisabetta47
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Author: Laura Spencer-Whitacre
This nut butter should be green, lightly sweet, and very delicious. You can add more or less honey to suit your taste (start with 1/4 cup and adjust), and more or less salt. Adapted from a recipe at Serious...
Author: DrGaellon
There are lots of variations on bliss balls, I have tried to make mine a low sugar & fructose version with the idea I can take a couple on my long runs. I think that really you could do endless variations...
Author: Aunty Dotty
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut brittle. But the crockpot doesn't really get...
Author: LINDA BAILEY
Oh my goodness! I haven't tried this, but you can bet I will. Putting here for safekeeping. From rawganicvegan.
Author: Sharon123
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 235 calories, 7g protein, 4g net carbs, 21g fat, 8mg cholesterol, 39mg sodium
Author: mariposa13