With No time for Nana's homemade cookie recipe, I improvised and re-created an easy version of one of our favorite cookies.
Author: Michelle Wolf
I love this recipe I found it on the internet and thought I would share with my cooking family! I am not much of a baker, as you can tell by my recipes, my family always comments my dessert looks taste...
Author: Judy Wisniewski
I was making supper for my parents one night because they were cashing in a dinner coupon I had given them so long ago none of us could remember when...no expiration date on the coupon. And I needed a...
Author: Wendilyn Leiby
Picked this little recipe up from the new health food store in town and let me tell ya, they are delicious ! I am a chocholic and these brownies satisfies my chocolate cravings perfectly. I made these...
Author: Millie Johnson
These pies were made for a church social supper and makes 6 pies- needless to say we ran out of this pie and had to give the recipe out - but I had it all typed out already for them- because the same thing...
Author: Pat Duran
These tarts are scrumptious!!!! You can pretty much make this into any size tart you want, 1 big one, individual ones or bite size. I love mixing peanut butter, jam and nutella of course! I also love adding...
Author: Annamaria Settanni McDonald
Torrijas is a Spanish dessert created in the 15th century by nuns at a convent in Spain. They were originally reserved for Lent and Easter, but today you'll find them year-round in pubs throughout Spain,...
Author: Vickie Parks
This is a old traditional recipe that goes way back and is sometimes made bigger and served at Italian weddings for guests to enjoy.
Author: Annamaria Settanni McDonald
If you love S'mores, you'll love this recipe. This is truly delicious and easy.
Author: Karen Vandevander
How about a dessert quesadilla? Try this simple but delicious one out! Easy to make indoors or on the grill.
Author: Lynn Socko @lynnsocko
This bread was a family favorite that Mom used to make. It is very good served warm.
Author: Jeanne Benavidez
My Grandma taught me how to prepare a fresh coconut and thought this might be useful to someone. :) Its a lot of work , so I have not done it in years ... LOL
Author: Karla Everett
This photo is from cooking Hawaiian Style; but the recipe is different and my own. This recipe is to help you use up leftover desserts;such as cake, cupcakes, fudge, pie, custards, pudding, cheesecake,fresh...
Author: Pat Duran
This is a new recipe from the newspaper (Tribune News Service).
Author: Kathy Klein
This is a secret family recipe so don't tell my mom I posted it. This recipe spans at least 3 generations of my family. I have no idea how old it is or who or where my grandmother got the recipe from....
Author: cindy russell
This was from a Taste of Home Christmas book and the cook is Clara Bakke from MN.
Author: Jane Whittaker
This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a treat and Mom would make us a plate of fudge by letting...
Author: Tina Barber
The meringue-based Pavlova was created in the 1920s and named in honor of Russian ballerina Anna Pavlova. It has since become a classic dessert in Australia and New Zealand. It's typically prepared like...
Author: Vickie Parks
I have not found anyone that doesn't love these and so many people can't figure out what makes them crispy inside. I know everyone has a "buckeye ball" recipe and some call for crushed graham crackers...
Author: Chris T.
We grow both blueberries and raspberries and love finding new ways to use them! Found this recipe in True Blueberry Cookbook.
Author: Carolyn Haas
Betty Crocker says,"Who can resist this heavenly dessert when it's so easy to make?"
Author: Pat Duran
Only few ingredients to have some crunchy sweetness in your mouth.
Author: Ilean Maite Benvenuti @Chefhun
This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland & he served in the German army. As...
Author: Bonnie Beck
These are one of my family's favorite cookies, and mine as well. I have been making these for over 20 yrs now and are still requested for all gatherings. The texture is delicate & delicious, and the orange...
Author: Barbie Dombroski
This cake posted in Taste of Home , is unforgettably moist and delicious and not to sweet. The frosting's subtle Maple flavor is the perfect accompaniment to the pumpkin cake.
Author: Pat Duran
I love pecan pie and this is a great way to be able to take it with me to work, picnics, etc. with out having to take the whole pie. Did I mention that it is wonderful in a bowl with a little vanilla ice...
Author: Vicki Wacasey
Ok... I know. Everyone knows how to make Rice Krispie Bars. But, have you ever noticed that sometimes they are ooey, gooey, soft and chewy and other times they are dry and tasteless? It's all in the proportions....
Author: Family Favorites
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love lemon, you will love this creamy dessert. Originally...
Author: Cassie *
This is my favorite dessert to have on Christmas Eve, Our Christmas big dinner is held on Christmas Eve. This lovely sweet bread is just what is needed after the dinner table has been cleared and one can...
Author: Bonnie Beck
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Author: Brandy Bender
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Author: Maggie M
i love a good parfait in the summer time i can eat them any time this one is great
Author: Patsy Fowler
Haven't tried these, but they look good...I might try them using Splenda.
Author: Carolyn Slinkard
I am always on the look out for caramel sauces. I would like to have a soft caramel popcorn recipe. I haven't found one I like yet. Anyone has one please let me know. :-)
Author: Sheila D
Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!! This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not...
Author: Pat Duran
Go for it. You'll be glad you did. I use this when I need a fast sweet for company.
Author: Sharon Whitley
I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.
Author: Gail Welch
This is my Grandma Klepper's fudge recipe with variations. I LOVE Christmas, seriously I look forward to next Christmas on the current Christmas season, if I could, I would leave my Christmas tree up all...
Author: Elizabeth Lancaster
This is a very easy faux type cheese danish to make. This recipe was from Aunt Louise. That woman had the most unique and different recipes. They are just wonderful. I tweaked the recipe to make it more...
Author: Nor Mac
This recipe is not for the faint of heart. It is decadent and rich! I got this from a baking recipe book and it has become a staple. We love it and I usually have all the ingredients in my pantry. Once,...
Author: Jolayne Cooper
This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!
Author: Rose M. Helle
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
Author: Rochelle Kresge
This is a recipe that was handed down to me from my great-grandmother. I don't know where she got it from, but i sure do love serving this and seeing the expressions on people's faces when they find out...
Author: Cheri Lehnert
Who can resist snickerdoodles? Not me. And this bar recipes takes them one or two steps further, for a gooey, delicious treat. Recipe & photo: tasteofhome.com 11-04-14
Author: Ellen Bales
These peach muffins are made with yogurt with a lemon glaze..they are tender and oh so delicious! You have to eat more than one-LOL Inspired by Land O Lakes Butter .
Author: Pat Duran