Looking for a sweet way to celebrate German culture with your gang? Bake up a batch of our Cherry Kuchen Bars! These German-inspired dessert bars will have everyone going back for more, and wondering what...
Author: Ginsburg Enterprises
If you like to impress when you cook, these are the appetizers for you. Perfect finger food for a small gathering, a work potluck or my favorite, a Cinco de Mayo party. These require a little bit of work...
Author: Kerry
There`s something magical and irresistible about this Panforte Fruit Cake. Try it and you`ll be quick to agree.
Author: Rosi Stoyanova
A yummy Christmas appetizer for any holiday get-together.
Author: MommaBean3
Try this empanada recipe for a great way to use leftover meatloaf wrapped in homemade pastry.
Author: TeenChef
These Buffalo chicken empanadas are a great appetizer for football games or entertaining! Serve with your dip of choice--sour cream, guacamole, ranch, or blue cheese all work great. Enjoy!
Author: Natalie Perry
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but...
Author: Kimber
This may also be served as a luncheon dish with a salad and French bread.
Author: RC2STEP
These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!
Author: MelissaAmador
This yummy bread was taught to me by the best cooks in the world, the Allora family. It is perfect for potluck, or any party. Trust me, this bread will become your most requested dish.
Author: Skinny Cakes
If we bring coffee, will you treat us to a Pumpkin Cake with Walnuts?
Author: Todorka Spasova
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Author: Karen Warshaw
Beautiful braided crescent roll with chicken and broccoli.
Author: Kelly Grimes
Fry up these phyllo bites filled with jalapeno sour cream and crab for a quick and easy appetizer. Recipe created by Joanie Simon.
Author: Shamrock Farms
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Author: MARY KESSLER
I wonder how the French stay in shape with so many temptations at every corner.
Author: Veselina Konstantinova
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Author: BHIVE
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You...
Author: argus
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy...
Author: sassyangelkiwi Donna-Maree Aus
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
Lesson number 1 - you do not need a lot of ingredients to make something exceptionally tasty.
Author: Fat Berta
A light, aromatic and exceptionally tasty lemon cake.
Author: Sergei Anchev
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Christine L.
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Author: candace
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very...
Author: Chef John
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Author: CountryCookin
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for...
Author: Amanda Andrews
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.
Author: Mitchipoo
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
Tried and tested recipes are true family gems that need to be kept and passed on to the next generation.
Author: Vannq88
Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe 90
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Author: MorganFo
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K.
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled...
Author: Magda
Mmmmmm, homemade, soft and fluffy cinnamon rolls, done extra quickly in your air fryer. Maybe go wild and throw in some raisins, mmmmmm, homemade, soft and fluffy cinnamon rolls with raisins.
Author: Zac
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Author: KerriJ
Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious. Now this is something worth waking up for.
Author: Trang
Do you really need a special occasion to make this amazing cake without eggs?
Author: Rosi Trifonova
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests,...
Author: nch
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Author: windwalker
Enjoy the most fluffy and tender sponge cake with a wonderful aroma
Author: Yordanka Kovacheva
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite,...
Author: Jacki Young
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
A chocolate temptation that we ate not just for dessert but whenever we could.
Author: Rositsa Ivanova
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...
Author: Krissi Abbott
Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
Author: Betty L. Ince