Make and share this Marzetti Hawaiian Slaw recipe from Food.com.
Author: Pinay0618
Author: Gina Marie Miraglia Eriquez
Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.
Author: Jay 22
Make and share this Arugula Pineapple Salad recipe from Food.com.
Author: PalatablePastime
This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.
Author: KelBel
A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.
Author: akgrown
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.
Author: Lorac
Author: Jenny Rosenstrach
Make and share this Grandma's Candle Salad recipe from Food.com.
Author: Dienia B.
Author: Ian Knauer
This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.
Author: Charmie777
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even...
Author: BB502
Rice and Chinese sausage are used to create a crunch-tastic fried rice with plenty of zing from the fresh pineapple!
Author: Food.com
For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.
Author: Dancer
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
This makes a nice tangy cabbage slaw with a crunch. Great for hot summer days. Serve it as a side dish or have it for lunch. The homemade dressing is the key to this cool salad.
Author: Vseward Chef-V
Make and share this Christmas Pork Loin recipe from Food.com.
Author: peppermintkitty
This delicious pineapple cool whip salad is very tasty and very easy to make!! I don't like cottage cheese, but I like this!
Author: erich398
Author: Dorothy Lee
These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings as a main dish, or 8 appetizer servings.
Author: breezermom
This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.
Author: Shari2
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served...
Author: DilloDelights
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot...
Author: evelynathens
I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided to make it separatly as a side dish. Yummm!
Author: looneytunesfan
Author: Edward Lee
Make and share this Fish in Pineapple-Lime Sauce recipe from Food.com.
Author: Dancer
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
Author: Annacia
Author: Allen Susser
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: peppermintkitty
Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up...
Author: UnknownChef86
Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the pork.
Author: AZPARZYCH
I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use...
Author: Bobtail