Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side...
Author: answersixteen
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!
Author: Rita1652
Make and share this Au Gratin Potatoes With Ham-Electric Skillet recipe from Food.com.
Author: Diana Adcock
Make and share this How to Make the Best Potato Salad recipe from Food.com.
Author: AmyZoe
Some of the best darn fries ever! These are a bit time consuming, but so worth the effort and calories. :) Enjoy!
Author: hollyberry117
Make and share this Crock Pot Meat and Potatoes recipe from Food.com.
Author: Jadelabyrinth
A delicious way to serve potatoes. The potatoes are pan-cooked in milk, covered in a yoghurt/nutmeg/garlic sauce, topped with grated cheese and placed under the grill for a couple of minutes, then served...
Author: bluemoon downunder
Make and share this Dauphine Oven Baked Potatoes recipe from Food.com.
Author: jkoch960
This is THE ABSOLUTE best fish & chips recipe I have EVER used! The batter is crispy, light, and flavorful and the fries are fantastic (the fries are Emeril Lagasses' recipe)
Author: BachFromTheDead
From Vegetarian Times. This recipe uses yogurt and mustard to create a bright, creamy dressing for the potatoes and other veggies. I use whole milk yogurt for superior flavor and nutrition.
Author: duonyte
Crisp and delicious. Vary the flavours by adding chili powder or other spices to the coating mixture. Make up a second batch and freeze. To use, just heat them up in the oven on a cookie sheet at 425 F...
Author: Abby Girl
Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate.
Author: Marguerite214
I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work...
Author: Kim D.
This is something I whipped up as a side dish when we ran out of everything else and we liked it so much, it became a standard.
Author: Mom of 10
Make and share this Oopah! Greek Potato Wedges recipe from Food.com.
Author: Mareesme
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months....
Author: diner524
I was inspired to make it by a dish I had in Italy. If you don't love rosemary, reduce the quantity. It has a strong rosemary flavor because we love it.
Author: Starrynews
This comes from my "Best Food for the Heart" cookbook. It is a quick alternative to stuffed potatoes. Try it this way first then experiment with your own ideas. I bet you will never make it the same way...
Author: Jen T
Not your usual quiche. The crust is made of meat! Don't be scared over the amount of garlic in this recipe. It is wonderful and keeps the vampires at bay LOL!
Author: kzbhansen
Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted by Nick...
Author: DrGaellon
Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
These are really clever - they rise up like little souffles and are perfect alongside the Sunday beef or pork roast. Spring onions are also known as green onions or scallions. From Good Food Magazine.
Author: CulinaryQueen
This recipe is my favorite cheesy potato one I have tried, I combined two recipes for this amazing dish, it's not low fat and don't try to make it that way :)
Author: Verenda
Make and share this Buttery Potato Fans recipe from Food.com.
Author: looneytunesfan
Make and share this New York Style Potato Salad recipe from Food.com.
Author: Marie
Official Contest Entry: Simply Potatoes 5Fix. This recipe is near and dear to me, based off of my grandmother's simple scalloped potato recipe. Nothing fancy, but delicious potato goodness.
Author: judithslevine
Author: Kathleen Sooy
My mom and I stumbled upon this concoction on the day after Christmas. I had received a french fry cutter ($20 at Bed Bath & Beyond), and we were experimenting with it. Before long, we figured out how...
Author: Single and Starving
Make and share this Quick and Tasty Potato Casserole recipe from Food.com.
Author: Sueie
Make and share this Potato, Beef and Onion Soup #5FIX recipe from Food.com.
Author: triciainthekitchen
I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!
Author: Enjolinfam
This is a potato salad you should not pass up! I made this quite a few time recently, it has quickly become a favorite in my house. There is cooling time and about 5 hours chilling time total for this...
Author: Kittencalrecipezazz
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Author: Darlene Summers
Make and share this White Bean & Potato Soup recipe from Food.com.
Author: Dancer
Your family will be licking there plates clean after tasting this! I use the dressing recipe from my recipe#116849 for this salad but you may use your own favorite Caesar dressing... using small new baby...
Author: Kittencalrecipezazz
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.
Author: Chocolatl
A German recipe in the 'modern' tradition. Delicious summer eating. Adapted from Modern German Cooking.
Author: evelynathens
I ate lunch at this place next to the Texas A&M campus that sold baked potatoes. I ordered the Italian chicken and pesto. It was alright, but made me think that better pesto and more of it would be great...
Author: ROV Chef