Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!
Author: Harleys Angel
Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!
Author: Chef JeanneJeannie
I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes
Author: WildlifeDi
This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference...
Author: Scarlett516
Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is...
Author: duonyte
This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you...
Author: Cookin-jo
For all those potato lovers...I've found one of the trillion ways to cook potatoes:P. This came from "Grandma's Kitchen: Treasured family recipes".
Author: Vanessa
Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.
Author: Andtototoo
I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.
Author: Pinay0618
Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.
Author: truebrit
I like to call this decadent dish "Yummy Potatoes of Death" because it is TO DIE FOR and it is also chock full of fat and calories. Note: You can sub half-and-half for all or part of the cream, or use...
Author: Tracy K
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Author: JackieOhNo
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!
Author: Indiana Nurse
This recipe is courtesy of Bobby Flay and Liz Darland, Food Network. It is so good I didn't feel the need to tweak it.
Author: Chicagoland Chef du
Author: Andy Harris
Make and share this Twice Baked Ranch Potatoes recipe from Food.com.
Author: Kate in Ontario
From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.
Author: lazyme
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion...
Author: diner524
Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com
Author: Pinay0618
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to...
Author: WesO8647
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.
Author: Kate in Ontario
Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.
Author: littlemafia
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Author: Ronna F
A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Spark them up even further with another herb of your choice. Prep/cook times are approximate....
Author: Sandi From CA
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Author: PetsRus
Author: David Barber
This is a simple and delicious Potato Gratin. I usually add some fresh minced herbs such as sage, thyme or parsley. I also never peel my potatoes no matter what potato dish I am making. (Except for gnocchi...
Author: Scoutie
5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate....
Author: raseanb
Author: Marianne Mays
Make and share this Batter-Dipped French Fries recipe from Food.com.
Author: Iron Woman
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Author: Sarah
Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook.
Author: Enjolinfam
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.
Author: daishasma
With fall quickly approaching, I'm looking to expand my collection of comforting soups. Though I have not tried this one yet, it looks like it has great possibilities.
Author: justcallmetoni
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy...
Author: Stella Mae
Author: Melissa Roberts
This wonderful looking potato dish comes from Hetal and Anuja at showmethecurry.com. I LOVE their videos and have learned so much from watching them. This recipe has yet to be tried in our house, but it...
Author: Sandi From CA
This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.
Author: Bergy
A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions.
Author: Outta Here
Author: Sheila Jacobs
Author: Marie Devito Crowley
Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!
Author: Marie