The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is...
Author: William Uncle Bill
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash.
Author: Luvs 2 Cook
Author: Cristina Ceccatelli Cook
This Rosti Cake is a nice alternative to boiled or roasted spuds.
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Author: Shelley Lee
Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!
Author: Battle in Seattle
I originally learned this recipe from my stepmom. I have added to it over the years and came up with this final creation. Great for parties and as a side dish. Of course you can add or delete to the ingredients...
Author: Connie Kuhlman
Being in the military, I host a variety of different people for every holiday. A few years ago, a friend of mine told me, "I've got the mashed potatoes." Sure enough, these are the best mashed potatoes...
Author: Katherine Joy
Official Contest Entry: Simply Potatoes 5Fix. Great side dish to round out a meal with minimal ingredients.
Author: Wendi W.
Make and share this Candied Sweet Potatoes - Southern Traditional (Low Fat) recipe from Food.com.
Author: amanda1031
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Author: PaulaG
I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese,...
Author: Lawsome
Do not omit or change the walnut oil. This is one time oil plays a taste factor and not just a grease factor.
Author: That is Dr House to
When I want Jo Jo's....I don't want a baked version....I am looking for the diet wrecking kind. Sometimes I do these in wedges...sometimes I slice them in rounds. We often serve these when we are making...
Author: QueenJellyBean
Here is another Hungry Girl Recipe! I LOVE HER!!!! "Mash Hit! Ooooh, here's your chance to enjoy LOADED mashed potatoes -- complete with bacon, cheese, and sour cream. YES!!!"
Author: senseicheryl
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Author: CJAY8248
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Author: morgainegeiser
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them...
Author: dojemi
Make and share this Squash & Potato Casserole recipe from Food.com.
Author: Photo Momma
Author: Jamie Oliver
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Adapted from the Potato Harvest Cookbook, this is an Indian recipe. The potatoes come out with a nice golden crust!
Author: Sharon123
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf...
Author: Wugfun
Official Contest Entry: Simply Potatoes 5Fix/ An appetizer that has all the deliciousness and elegance of twice baked potatoes with hardl
Author: Jacqueline G.
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Make and share this Potato and Broccoli Supreme recipe from Food.com.
Author: Christine
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
Author: Emily Ansara Baines
Make and share this Something Special Mashed Potatoes recipe from Food.com.
Author: Tim246
I've been making this fast, easy recipe for over 20 years! There is almost no clean up and it's very tasty. This can be served piping hot, but we prefer it just barely warm. If you like less zip from the...
Author: BIG_CHIEF
5-Ingredient Fix Contest Entry. This is a simple way to get all the taste of pierogi without all the steps of making individual pierogies.
Author: jimmysage
This is a family favorite of ours, which will warm you up on a cold fall or winter day. It makes a big 10 quart pot, but it?s undoubtedly the best soup you will ever eat.
Author: Michael Matta
Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with...
Author: SarasotaCook
I got this recipe from our local Beans and Grains store. The mild flavor of the cakes goes well with a hot, spicy fresh salsa. A good way to use up left-over mashed potatoes, too.
Author: ratherbeswimmin
5-Ingredient Fix Contest Entry. One of my favorite things my grandfather ever made was potato pancakes. This is my version, a bit easier than shredding potatoes like he did!
Author: Allyson025
I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.
Author: MummaKat
This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.
Author: TGirl
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Author: TGirl
Make and share this Oven-Roasted Parmesan Potatoes recipe from Food.com.
Author: JamesDeansGirl
Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more...
Author: Llamatron
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Author: lazyme
5-Ingredient Fix Contest Entry. This is a recipe that I stole from my mom. When we had roast beef and mashed potatoes, I always knew that if there was any left over, rare with 4 kids and always a lot of...
Author: jsalandria
Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.
Author: sassafrasnanc
Make and share this Panfried Salmon, Garlic Mash and Green Beans recipe from Food.com.
Author: ImPat