Recipe courtesy of Ellie Krieger. I have not tried this recipe, but plan on cooking the heck out of it come grilling weather. DH loves it when I make turkey burgers, but I can't stand the bland hockey...
Author: MrsKnox2016
Make and share this Saucy Tropical Turkey (slow Cooker) recipe from Food.com.
Author: Michelle Dominic
Easy, delicious and healthy Florentine Wild Rice Stuffing in Roasted Chicken recipe from SparkRecipes. See our top-rated recipes for Florentine Wild Rice Stuffing in Roasted Chicken.
These Drums are finger licking good. The flavor is in the barbeque sauce and like most homemade sauces, this one is tastier if used the following day. Allowing the flavors to blend overnight really enhances...
Author: Baby Kato
Make and share this Turkey and Stuffing Bake recipe from Food.com.
Author: BrendaBB
Make and share this Acorn Squash With Apple Turkey Stuffing recipe from Food.com.
Author: Lorac
From Food For Thought, Favorite Recipes of Morristown-Beard School. There is salt listed as an ingredient (to taste) but remember soy sauce is quite salty! Goes well with rice. Marination is from 2-12...
Author: Oolala
Make and share this Chicken With Couscous recipe from Food.com.
Author: LifeIsGood
Bacon-Wrapped Turkey Breast with Herb Stuffing
Recipe from my friend, Ginny, who is an excellent cook. Note: This dish may be made ahead and refrigerated in a covered container for up to 1 day (or freeze up to 2 months). To reheat, thaw the chicken...
Author: Maureen in MA
We really enjoyed this simple to make chili which we had on Jan. 2 instead of on New Year's! Recipe source: local newspaper
Author: ellie_
YUM! This is great. I got this from my mother-in-law (who is Puerto Rican) and it turns out excellent! Rich sauce, flavorful chicken and potatoes served over hot steaming rice. This can also be adapted...
Author: sbchic1999
Make and share this Oven Crisp Chicken Breasts recipe from Food.com.
Author: quikgourmet
From Cook It Light, I have also made this with 1 pound of leftover cooked turkey breast and it's yummy either way.
Author: wife2abadge
Make and share this Margi's Curried Chicken Thighs recipe from Food.com.
Author: Rick G
This simple recipe will keep you coming back for more. Served with Mashed Cauliflower Potatoes and corn, the lower fat and caloric intake will give you the freedom to go for the dessert!
Chicken cuts down the calories and tastes just as yummy
This easy Chicken Stew from Delish.com is savoury comfort in a bowl.
Make and share this Chicken Stuffed Bell Peppers - Crock Pot recipe from Food.com.
Author: iewe7726
Make and share this Ww 4 Points - Cornish Game Hens With Sweet and Fruity Glaze recipe from Food.com.
Author: mariposa13
A trukey and leek dish with sauce. I used to do this for my DD when she was young, as she wouldn't eat leeks, but she loved them done this way. You can also add some pasta or rice.
Author: Jane Gib
Author: Michael Ruhlman
A Tasty Breakfast sandwich made with the GT Express. Not a super health food but not that bad for you if you are good at controling your portions. This recipe could also be easly duplicated using standard...
This creation started out as a weight watchers recipe for sweet and sour meatballs. When it came time for me to roll the 48 little balls, I decided a loaf would be much better, and quicker.
Make and share this Coconut Milk Braised Chicken Legs recipe from Food.com.
Author: Robbie 22
Make and share this Chicken W/ Cream Cheese and Herbs recipe from Food.com.
Author: Cupidforevr
New England style BBQ chicken with a hint of maple that's wicked fingah lickin' good!
Make and share this Beefy Chicken Loaf (oamc) recipe from Food.com.
Author: Pamela
This is a sweeter healthy version of chili with cinnamon to give it a different flavor. I believe this variation is a Chicago German version.
Author: thomas trainer
This chili is delicious, easy to make, a great use for leftovers, and fits into the Weight Watchers Core plan. If you like, substitute chicken for the turkey, or add jalapeños. I use a quesadilla soy...
Author: mandalee65
Found this on the Jennie-O website. Posting to add ingredients to my shopping list. Will update once I make it this week.
Author: PSU Lioness
Using all organic ingredients is best, and is assumed herein.
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
This is modified from a recipe out of Kraft Food and Family magazine. I had turkey breast cutlets to use, and everyone knows how well turkey and stuffing are together, plus my 2 girls ate it up.
Author: knitaholic
Tasty, low on calories. I make 6 portions at a time and freeze them to control portion size.