Make and share this Low Calorie Banana Oatmeal Bread recipe from Food.com.
Author: jolan
Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes.
Author: HeathersKitchen
Another recipe from my mother in law...a delicious banana loaf with a yummy crumble topping (the best part!). This banana bread can be tweaked to be either more like a dessert or more of a healthy breakfast...
Author: earth_child
These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great...
Author: PaulaG
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Author: Sharon123
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Author: Redsie
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.
Author: Luciana Michele
This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the...
Author: wood stove stoker
Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.
Author: MsBindy
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave...
Author: melting pot
I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins....
Author: PaulaG
Make and share this Pesto Surprise Muffins recipe from Food.com.
Author: Chef Catherine Hofs
Make and share this Cranberry Cheese Bread recipe from Food.com.
Author: Olha7397
Make and share this Apple Carrot Nut Muffins recipe from Food.com.
Author: Dienia B.
These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)
Author: ellie_
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Author: dicentra
Make and share this Delicious Carrot Jumbo Muffins recipe from Food.com.
Author: pixieglenn
Make and share this Banana Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe was altered by me and originated from Todd Wilbur's Top Secret Recipe Book (I have every one of his books). He also has a website (check it out!). I was looking for a copycat recipe for R....
Author: Caryn Dalton
Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.
Author: Steve P.
This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from the freezer, please be sure to defrost it before...
Author: Olha7397
Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and...
Author: GaylaJ
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation...
Author: Molly53
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.
Author: Mmmama
I know, actual cooked quinoa IN the muffins... but really give them try, it's great way to add some whole grains into your diet. It's also best to make sure you cook the quinoa well so that it's not too...
Author: kelly in TO
This is different than all the others posted as far as I can tell. My boyfriend made this for me one day after I had worked an especially long stressful day. It was amazing! This recipe comes from the...
Author: the_cookie_lady
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
Author: CookingONTheSide
Mm, we can't get enough of these at our house. It is not a superduper sweet muffin, but a muffin where the flavors of the ingredients come out. And it is just sweet enough to fulfill that certain longing...
Author: Jujubegirl
Make and share this Friendship Banana Nut Bread recipe from Food.com.
Author: Mary Scheffert
Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet crumble topping.
Author: PhoenixReborn
Most banana breads are either lacking in flavor or hopelessly dense. This version cooks out some of the water to help reduce the density. The bananas should be VERY ripe, heavily speckled with brown and...
Author: DrGaellon
A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book and it is pretty moist and good!
Author: Marz7215
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The...
Author: pizzamoon5-toss
Make and share this Double Apple Bran Muffins (Cooking Light) recipe from Food.com.
Author: blucoat
I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed half an apple to equal 3/4 cups. I use an apple...
Author: queenbeatrice
Savory quick bread flavored with bacon and onions. Delicious and unusual for sandwiches to go with soup or toast to go with omelets. The quality of the bacon will make a difference in the taste, so it's...
Author: littleturtle
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
This recipe was recently "found" again. It originally came from my Mom who got if from someone about 30 years ago. I made it with whole wheat flour and no nuts (hubby & daughter are allergic) and it won...
Author: Kansas A
I have gone through pretty much all the bran muffin recipes on the zaar (and there are a lot!) and I could not find one like mine. We really enjoyed these, and I think if I don't write it down I'll forget...
Author: ladypit
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Cheddar-Apple Bread recipe from Food.com.
Author: breezermom
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Author: queenbeatrice
Make and share this Cranberry Harvest Muffins recipe from Food.com.
Author: Juenessa