This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the...
Author: Whats Cooking
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for dinner.
Author: Sandy in Oklahoma
Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.
Author: That Napa Chicken R
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a...
Author: terril_lee
Make and share this Almond Breakfast Bread recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Quick Banana Chocolate Chip Muffins recipe from Food.com.
Author: Leanne
This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached. Use NON BLEACHED white flour. Use only PURE honey....
Author: TERRY B.
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar,...
Author: Golden Sunflower
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Author: chefkiss
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Author: Jacqueline in KY
This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.
Author: Chef TraceyMae
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary...
Author: BillJ51
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper,...
Author: Ninna
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
Dont let the name throw you off. These are really sweet, moist muffins. a perfect breakfast snack! You dont taste beans in your muffins, if you didn't know you added the beans, you would never guess! i...
Author: khah3765
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown...
Author: Bama Chef
Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.
Author: swirlycinnacakes
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely flexible (as forgiving) and can be customized to...
Author: Baker Gal
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Author: lynnski LA
This is my revised version of a recipe given to me by a friend that was loaded with a lot of fat and sugar. This is a lot healthier and tastes wonderful.
Author: Annacia
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Author: anitaschlom
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Author: OceanIvy
Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.
Author: Chef mariajane
Make and share this Gluten Free Pineapple Carrot Muffins recipe from Food.com.
Author: Chef 616082
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Author: TiffySugar
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut....
Author: Kittencalrecipezazz
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Author: KerfuffleUponWincle
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Author: Evie3234
This is a recipe for banana bread using the famous Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so-- or beg a cup off of a friend...
Author: Fuzzys Finds
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because...
Author: superblondieno2
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Author: Californian
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat...
Author: Jessi L
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten...
Author: oilpatchjo
One of my favorite autumn activities is going apple picking. I created this recipe as a way to combine the apples that we pick and one of my favorite flavors - Amaretto. This cake is moist, sweet, and...
Author: Angelicious
Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet....
Author: LAURIE
This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.
Author: Kree6528
This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.
Author: PanNan
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking...
Author: Fili Eve
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese...
Author: FabulousMissV
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Author: LonghornMama