Make and share this Healthy Oat Peaches and Cream Muffins recipe from Food.com.
Author: AlexandriaAngel
Make and share this Cheddar Cheese and Mustard Muffins recipe from Food.com.
Author: ratherbeswimmin
Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American...
Author: HeatherFeather
A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.
Author: Laurie150
This is an adaptation from another one of my recipes the focuses on more Omega 3's and protein. My kids take these every where and don't even realize they are eating healthy! You can get 12 Jumbo muffins...
Author: pixieglenn
This recipe is posted in several locations on the web; however, they all say "Mix in the oil....". None of the recipes I found said how much oil. So I developed this recipe adding in oil, applesauce and...
Author: PaulaG
Make and share this Sweet Potato and Raisin Muffins recipe from Food.com.
Author: quotequotecarolreu
Make and share this Very Quick Onion Yoghurt Bread recipe from Food.com.
Author: Wendys Kitchen
Make and share this Sweet Potato Bread With Cinnamon-Rum-Orange Glaze recipe from Food.com.
Author: ratherbeswimmin
Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
Try spreading Nutella on the slices of this bread. YUM! It was my mom's recipe and a great way to use up over-ripe bananas. This is the same recipe I use for zucchini bread. Just substitute shredded zucchini...
Author: dicentra
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Author: Boomette
Make and share this Oatmeal Buttermilk Muffins recipe from Food.com.
Author: Dienia B.
I developed a love for wheat germ muffins when my mother worked at Woodward's. We tried to recreate them. This recipe comes very close. Don't worry...it freezes very well.
Author: sly girl in van
This is a really delicious, filling, and healthy muffin recipe from Ellie Krieger. These freeze very well and are also good without the pecan topping (or you can substitute wheat germ, oats, slivered almonds,...
Author: blucoat
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together....
Author: Chef floWer
Yes, another zucchini bread recipe but this is soooo good. You've got to try just once. Sometimes I substitute 1 cup of the all purpose flour with whole wheat. The flax seed is optional, but no one really...
Author: Chef Carol Kay
I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know...
Author: Soukii
This is a recipe I have been making for over 20 years. Even though I like to try new banana bread recipes, I find myself frequently returning to this one.
Author: JackieOhNo
Make and share this Master Mix for Quick Breads (lrg. quantity) recipe from Food.com.
Author: andrea moses
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.
Author: internetnut
Since visiting Cape Cod last summer, I've really gotten into cranberries! I just came across this recipe and can't wait to try it! Cranberries and apples together sound fabulous to me.
Author: Whisper
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan...
Author: vlynn
My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great,...
Author: bnrees
These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh...
Author: Charlotte J
Make and share this Herbed Beer Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Author: Wendy Griffin
Make and share this Strawberry Shortcake Muffins recipe from Food.com.
Author: Bliss
Make and share this Banana Bread (With Cauliflower) recipe from Food.com.
Author: Jacquie-O So Good R
A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's recipe #57225, which was pretty good, but lacked any type of flour. The coconut flour I've added in...
Author: Tinkerbell
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Author: Sky Valley Cook
My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for safe-keeping so I don't have to call her every time I lose it! This was an absolute delight growing up and...
Author: Suzy_Q
I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast....
Author: nicoleingermantown
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese...
Author: French Tart
This is an old family favorite............it's a wonderful mix of pumpkin and spices,very nice in the morning for breakfast.My mom usually makes this at Christmas,but I think it is great anytime...best...
Author: Irish Chef 54
Make and share this Mini Cornbread With Roasted Red Pepper Goat Cheese recipe from Food.com.
Author: conniecooks
Don't worry if bread seems a little darker than you would expect... It is still very moist and delicious.
Author: Boyz 5
This is the best and easiest bread you will ever make. I started making this when I got bored of flavored breads. It was a HIT! my family always asked how long did you work on this, cause this is unbelievable....
Author: The Wolff Den
High protein and lower sugar pumpkin muffins. Perfect for the fall weather and meeting fitness goals. These pumpkin muffins are extremely moist with a soft texture. 1/16 muffins Calories: 113 Fat: 3 Carbs:...
Author: Ellese Garcia
This was adapted from a recipe posted on an old BBS cooking site. (remember those?) Can be made with real sugar and egg; increase baking time. Whole-wheat pastry flour is a finer "grind" than regular whole...
Author: Outta Here
This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent served with pork chops, too.
Author: Bokenpop aka Mad
Wow. I don't like zucchini bread, but this has excellent flavor. I may reconsider my no thank you zucchini bread. Recipe courtesy of Butter with a Side of Bread.
Author: AmyZoe
I love desserts! ...but I don't use any refined sugar or flour. So I invented this while looking for a sugarless pumpkin muffin recipe. This recipe includes bananas and applesauce to sweeten, as well as...
Author: WilbyTostada
Make and share this Thermomix Apple Carrot Spice Muffins recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Spiced Cranberry Muffins recipe from Food.com.
Author: ecbfriedman