Author: My Food and Family
Author: My Food and Family
Here's a streamlined version of the Italian restaurant classic: penne all'Arrabbiata. Ours requires just pasta, sauce, Thai red chile and some Parmesan.
Author: My Food and Family
Find white or pink smoked trout to mix with your cream cheese for a new twist on Passover breakfast.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Include yellow and red tomatoes in this caprese salad for a pretty, colorful touch! This Italian Caprese Salad is full of delicious authentic flavor.
Author: My Food and Family
Author: My Food and Family
Using convenient frozen empanada (turnover) disks to make these delicious empanadas cuts the prep time in half.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
No flour or sugar required to make these easy treats. They're made with crushed chocolate chip cookies, butter, marshmallow creme and peanuts!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
You don't need to be a pastry chef to make these cream-cheesy peach napoleons. You do, however, need some frozen phyllo dough.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Who knew that dark chocolate and honey mustard were a match made in heaven? The addition of honey mustard to this dark chocolate tart (in both the crust and the filling) brings out the sweetness of it...
Author: Audrey
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
You may not have heard of this dish, but the chopped bacon, sauteed okra and hit of chili pepper ensure you'll be hearing requests for it later.
Author: My Food and Family
A savory sauce made with guajillo chiles and red salsa pairs deliciously with butternut squash in these cheesy baked enchiladas.
Author: My Food and Family
Do you want to make your chocolate-banana s'mores in the microwave, in the toaster oven or on the grill? The choice is all yours!
Author: My Food and Family
Serve this easy dish made with a shells and cheese dinner, tomato, corn and green onion as a savory side or meatless entrée.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Not a baker? Not a problem! These scrumptious clusters made with chocolate and marshmallows are perfect for gifting-no baking required.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Keep a can of minced clams and some Parmesan on hand for this creamy appetizer dip. It takes just minutes to prepare and is ready to eat in an hour.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Nothing goes together like spaghetti and turkey meatballs. Top with CLASSICO sauce, parsley & cheese for our Spaghetti and Turkey Meatballs with Marinara.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family