Author: Bon Appétit Test Kitchen
Sweet and smoky flavors make this quick and easy pizza a new favorite.
Author: Katherine Sacks
A tangy, crunchy, garlicky broccoli sandwich reminiscent of the delicious concoction from NYC's famed No. 7 Sub.
Author: Leanne Brown
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.
Author: J. Kenji López-Alt
Author: Melinda Anderson
Author: Jonathan King
Skip the line at Panera and make one of the Mediterranean veggie sandwich out there! Enjoy it with combos of Peppadew peppers, hummus, lettuce, and more.
Author: Recipes.net Team
Classic sloppy joes make enough sandwiches for a crowd. The recipe includes ground beef, green pepper, chili sauce, and seasonings.
Author: Diana Rattray
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw. Try this New Orleans-style recipe.
Author: Doug DuCap
Learn to make a chicken pita sandwich. A grilled chicken pita is the ultimate lunch or fast dinner. Add a Middle Eastern sauce for the perfect taste.
Author: Saad Fayed
Author: Bon Appétit Test Kitchen
This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.
Author: Daniel Gritzer
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!
Author: Michaela Kenkel
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef "base," then add toppings or mix-ins to satisfy your current craving.
Author: BIWFD
I tried this bread recipe after viewing an interview on Dr. Oz featuring Wheat Belly author Dr. William Davis.It is fantastic! Has a very light, bread-y texture!
This is not your ordinary ham sandwich because we got creative and put together some ingredients to create this show-stopper of a sandwich.
Author: Recipes.net Team
These taco-seasoned beef sliders are assembled with dinner rolls. The shredded beef filling can be cooked in the crock pot or on the stovetop.
Author: Diana Rattray
Learn how to make real Lebanese beef shawarma at home with this simple to follow recipe.
Author: Mama's Lebanese Kitchen
Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender.
Author: Christin Mahrlig
Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub sandwiches!
Author: Tanya Schroeder
Author: Ira Freehof
This delicious humus veggie sandwich is quick and easy to make and perfect for lunch on the go. Loaded with fresh vegetables, it's bold, vibrant and easily customizable.
Author: Yumna Jawad
My sister's ground bologna sandwich spread is so delicious, we ask her to make it for us all the time. She makes it for our birthdays. We are just fine with that.
Author: patternprincess1
Author: Maggie Ruggiero
These super flavorful sammies are stuffed with ham, salami, provolone and roasted red pepper. Smeared with pesto and pressed overnight. Great for a crowd!
Author: Kathi & Rachel
A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.
Author: J. Kenji López-Alt
These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!
Author: Natalya Drozhzhin
Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will love.
Author: Julie Menghini
Enjoy a tasty copycat Carl's Jr. Santa Fe Chicken Sandwich. Marinated chicken, cheese, Southwest sauce, green chile & lettuce on a toasted bun. YUM!
Author: JB @ The Grateful Girl Cooks!