A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's...
Author: southerntransplant
This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes.
Author: Queen uh Cuisine
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be...
Author: Dan-Amer 1
Make and share this Balsamic Black Bean and Corn Salsa recipe from Food.com.
Author: nikicham
Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!
Author: Jamie
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Author: CJAY8248
Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning....
Author: luvmybge
A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree...
Author: ninja
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Author: Bergy
Adapted from Emeril's recipe, on FoodNetwork,Tequila Marinated Chicken in Mole Sauce, the first step in creating Mole Sauce is to make this paste, which yields 3 1/2 cups. The paste is then further combined...
Author: French Terrine
Do you remember making mud pies when you were little? This is the memories I get when preparing the pears to puree. Peel, stem, cut end and then squeeze in your hands over the blender, you are left with...
Author: Montana Heart Song
This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for...
Author: Alessandra
This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normally add...
Author: momaphet
Dijon, lemon, thyme, garlic and chili flakes give this savory peach sauce recipe a great depth of flavor. A delicious pairing with chicken, turkey and pork.
Author: Cheryl
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Author: Gingerbear
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Author: runninggal
Make and share this Best Turkey Gravy from Cook's Illustrated recipe from Food.com.
Author: RubySue
This is so bright red when jarred. Great over pancakes,waffles, top over vanilla ice cream, put into a layer cake or just top on toast. Gift giving. Drizzle softened preserves to garnish a dish. Add to...
Author: Rita1652
You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!
Author: CHEF GRPA
Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this...
Author: zeldaz51
This is as close as it gets to Café Yumm's® original Yumm Sauce®. I have eaten many yummy bowls over the years and I've tried to dissect the flavors of the sauce and come up with a recipe that's close,...
Author: MalySheff
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating...
Author: Nurbel
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Author: Pike4317
A hot sauce that you can use for dipping or adding heat to food. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and mustard. Very hot, very...
Author: Paella Pete
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Author: Miss Annie
Make and share this Cranberry-Ginger Relish recipe from Food.com.
Author: Lennie
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
Author: Grace Lynn
Another recipe I was shocked not to see on here. This is a type of Hollandaise but with stronger lemon flavor and the addition of tomato paste and a little fresh thyme. Goes beautifully with seafood type...
Author: graniteangel
This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).
Author: PanNan
The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan,...
Author: CountryLady
This sauce is wonderful to make with your garden-fresh tomatoes. You do not have to cook it! Serve it 1 pound of fettuccine or over your favorite type of pasta! Prep time does not include the several hours...
Author: CookingONTheSide
Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste freshly made is really nice! :)
Author: PalatablePastime
From Marion Cunningham (Fannie Farmer). This hollandaise method is for people who believe they can't make hollandaise. It's absolutely fool-proof and I guarantee it. I love hollandaise for eggs benedict,...
Author: P48422
My DH cannot have butter or oil in his diet so I searched online and found this basic sauce without butter. The stock & flour mixture will be hard to get nice and smooth, I find the blender helps to get...
Author: Ninna
Make and share this Qdoba's Poblano Pesto recipe from Food.com.
Author: Cake Baker
The key ingredient in a Reuben sandwich, this Russian dressing adds a creamy, savory pop to any sandwich. Here's how to make Russian dressing.
Author: Sonja
Make and share this Smoky Chipotle Butter recipe from Food.com.
Author: Rita1652
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under...
Author: Mommy Melanie
Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.
Author: AzArlie
Make and share this Honey Glazed Pork Tenderloin With Fresh Peach Salsa recipe from Food.com.
Author: Chuck Hughes
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
Author: easpurk
Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté...
Author: Amy BC
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Author: Scarlett516
Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.
Author: Auntie Mags
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Author: Stardustannie