Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Author: Kittencalrecipezazz
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there...
Author: Hey Jude
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Author: Steve P.
While most table salsas are either fresh or cooked, in this version the flavor of the chiles and tomato is intensified by roasting. Some salsas can be made in a blender, but the texture of this one is...
Author: Honey Sweet
The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This...
Author: Kittencalrecipezazz
This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for pasta, broccoli, or green beans. In the spirit of...
Author: Chef Regina V. Smith
This salsa is so good, I'm often tempted to drink it. It is different from many salsas because there is no cilantro in it. There are many steps but I think the end result is worth it. You can adjust the...
Author: cookiedog
A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!
Author: Berts Kitchen Witch
Make and share this Blueberry Spice Sauce recipe from Food.com.
Author: - Carla -
Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.
Author: Millereg
Make and share this Oriental Dipping Sauce recipe from Food.com.
Author: Quest4ZBest
This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using...
Author: mandalee65
This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!
Author: domestic_chicks
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet...
Author: PatMe
This can be served warm or cold over ice cream and it's wonderful. I like to add a couple of tablespoonfuls of toasted pecans now and then.
Author: Hey Jude
The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.
Author: Sarah_Ont
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Author: Sara 76
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Author: cheeseburger
I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as...
Author: Cuistot
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Author: BecR2400
This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.
Author: Lydiamis
Make and share this Red Currant and Raspberry Coulis recipe from Food.com.
Author: KittyKitty
Ok i learned to make this Pico de Gallo from my mother who learned it from her mother and it has been like that since the women in my family has been making it. This Pico de Gallo can can be as tangy as...
Author: Sami D
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Author: Chef likestocook
From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!
Author: Enjolinfam
Make and share this Rhubarb Barbecue Sauce recipe from Food.com.
Author: CookingONTheSide
Make and share this Gabi's Harissa (Moroccan Hot Sauce) recipe from Food.com.
Author: Harley Quinn
My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You...
Author: Lindas Busy Kitchen
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the...
Author: kitty.rock
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a...
Author: d miles
This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!
Author: tendollarwine
This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for...
Author: ciao4293
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Author: English_Rose
I love this salsa for breakfast in Spicy Cilantro Scrambled Eggs or (for dinner) in Salmon in Luxurious Green Sesame Pipian. My housekeeper in Mexico gave me this recipe and I have used it ever since.
Author: Witch Doctor
I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment...
Author: Bergy
I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.
Author: Karen From Colorado
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Author: Julesong
Make and share this Cranberry-Apple Glaze for Turkey recipe from Food.com.
Author: senseicheryl
Make and share this Roasted Tomatillo Sauce recipe from Food.com.
Author: Dancer
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it...
Author: Momma Jenny
Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.
Author: ThatSouthernBelle
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Author: byZula
This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good...
Author: Pokey in San Antonio
I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all...
Author: 3KillerBs
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Author: Sharon123
These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken.
Author: Dancer