This is a universal garlic sauce mainly for kebabs, but also good for use as a dip or alternate to mayonnaise. Origins unknown....Still have to try this one out.
Author: IammenotyoU
This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient is the aji amarillo chile pepper, a staple in Peruvian...
Author: Mindelicious
Make and share this Firehouse Barbecue Sauce recipe from Food.com.
Author: Abby Girl
This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery!
Author: Chef Carodriguez
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing...
Author: Whats Cooking
This is the cut down version of my marinara sauce that I usually make and freeze for the year... If the sauce is too thick for you, add a little tomato juice or water or wine, but be careful not to thin...
Author: Alan Leonetti
Make and share this Cheddar Cheese Sauce recipe from Food.com.
Author: bmcnichol
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.
Author: LifeIsGood
A versatile recipe, it's great both as a salad dressing and as a dipping sauce, or even as a marinade for baking.
Author: Julesong
Make and share this Mushroom Cheese Sauce recipe from Food.com.
Author: Just Cher
Make and share this Olive Garden Alfredo Sauce. recipe from Food.com.
Author: JelsMom
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.
Author: Mandy
Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.
Author: Chefwmatt
We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish...
Author: Rise3834
Fast, easy & yum! Great to have in the fridge - let come to room temp before saucing flash sauteed shrimp or roasted white-fleshed fish. We've used on sandwiches when out on the boat for the day! Mmmmm!...
Author: Busters friend
This is a recipe from a chef at Commander's Kitchen in New Orleans. I've got this perking, but haven't yet tried it - the 2 month aging makes this a recipe that you can't really whip up at the last minute....
Author: ChrisMc
A fresh blend of veggies for an unbelievable taste thats always fresh. Great for parties and games alike. And flavor to your desire, from mild to hot hot hot. This makes 7 cups (56 oz) and on average the...
Author: VBellino732
I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague...
Author: -Sylvie-
I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread...
Author: melsmom
Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower...
Author: COOKGIRl
Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from...
Author: ItalianMama
I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.
Author: Egyptian John
My family loves this cranberry sauce. It is SO easy and has no added sugar and no artificial sweeteners so it pleases everyone! It's so versatile - you can use it as a glaze on ham or pork and as a topping...
Author: MandAs
Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night.
Author: Rita1652
These fish tacos are a delicious combination of crispy beer-battered fish, spicy avocado lime cream and pico de gallo. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of...
Author: BlueDogLady
Make and share this Tabbouleh - Armenian Cracked Wheat Salad recipe from Food.com.
Author: Mark Marcarian
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting...
Author: FrenchBunny
With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock...
Author: Bonnie G 2
Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste....
Author: Sharon123
I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached...
Author: Rinshinomori
More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.
Author: gailanng
A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting...
Author: BraisenWoman
We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.
Author: MizzNezz
This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning...
Author: magpie diner
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about...
Author: marisk
Complex recipes for mole, a class of Mexican sauces with origins in pre-Hispanic times, abound. This simplified version makes it easy to enjoy at home.
Author: Chelsie Kenyon
A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks.
Author: Sharon123
Awesome tartar sauce made by Emeril. Found on Emeril's web page. Is very good and tangy with just a little kick.
Author: Briannas mom
We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of...
Author: Lvs2Cook
Ragú® Recipe Contest Entry. Tangy cheeses and earthy sausage compliment a creamy, slightly sweet sauce. A great way to get your family to eat squash!
Author: dgdeteau
Make and share this Cabernet Peppercorn Demi-Glace for Filet Mignon recipe from Food.com.
Author: GoldsmithLissa
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...
Author: Nif_H
This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well,...
Author: PalatablePastime
Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted...
Author: Virginia Cherry Blo