This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than a couple...
Author: English_Rose
A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!
Author: Debber
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Author: beffymaroo
Make and share this My Moms Piquant Sauce recipe from Food.com.
Author: Chef warren
A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!
Author: WhoDat
Make and share this Satay Kuah Sauce (Spicy Peanut Sauce) recipe from Food.com.
Author: HappyBunny
Make and share this Hot and Sweet Dipping Sauce recipe from Food.com.
Author: Juenessa
Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread.
Author: Misa3446
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Author: Angelique T.
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Author: Aim4Edible
Make and share this Chipotle Ketchup recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Raspberry Chipotle Sauce recipe from Food.com.
Author: gailanng
Ragú® Recipe Contest Entry. The marriage of the Italian meat and herbs of Italy and the spicy ingredients of Mexico join in a delicious treat that will make this one of your favorite go to recipes. The...
Author: Margaret N.
Make and share this Roasted Garlic Pate recipe from Food.com.
Author: evelynathens
Make and share this BBQ Sauce for Canning recipe from Food.com.
Author: Samantha in Ut
Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne pepper, plan ahead this sauce needs to be chilled...
Author: Kittencalrecipezazz
Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts...
Author: Kittencalrecipezazz
This is a great appetizer or compliment to a meal. We find it so much better than the jars we purchase which cost anywhere from $5 to $8 for an eight ounce jar. You will be amazed!
Author: johnnie terry
Mmmm Mmmm Good!! On anything but especially with Chocolate Bread Pudding. Recipe posted in Recipezaar
Author: Derf2440
Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"
Author: Molly53
Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.
Author: JustJanS
This recipe is a variation to Soba Tsuyu. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for MIso Soup, clear broth soups, Japanese noodle broths, and...
Author: Lindas Busy Kitchen
Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different...
Author: Debber
I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.
Author: Geema
I made this up the other night because I ran out of fat free yogurt for a raita. It was great on our grilled Thai chicken, and I'm sure it would be great with grilled fish or shrimp, on grilled veggies,...
Author: A la Carte
Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.
Author: Gloria 15x
Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired....
Author: Molly53
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
Through some experimintation, I finally developed a most marvelous Cranberry Sauce that has just enough peppery taste without being overpowering.
Author: William Uncle Bill
I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and...
Author: thepetnanny
This is a family favorite that I picked up while visiting a friend after her trip south of the border
Author: Miss Erin C.
This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik)....
Author: Weewah
Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw...
Author: Alan in SW Florida
Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced...
Author: Kittencalrecipezazz
I use this as a great way to get fruits into my diet. Sometimes over a scoop of frozen fat free cool whip...sometimes scooped with fat free/low cal nilla wafers! Very yummy
Author: Stargazer Lily
This is a copy cat Red Lobster recipe for their Tequila Lime Sauce. This was an eHow recipe by Maria Scinto.
Author: jnavarrete
Make and share this Sweet and Sour Mustard recipe from Food.com.
Author: ratherbeswimmin
I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.
Author: internetnut
Make and share this Lemon-Soy Dipping Sauce recipe from Food.com.
Author: AmandaInOz
Make and share this Deep-Fried Oysters With Hot Sauce recipe from Food.com.
Author: Gingerbear
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken...
Author: Rita1652
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!
Author: Lindas Busy Kitchen
Ragú® Recipe Contest Entry. This dish is sure to impress your guests and all of your family! Crispy Roasted Cauliflower Steaks paired with Ragú Roasted Garlic Parmesan Sauce and an arugula pesto turns...
Author: amincey
Make and share this Chicken Fingers Dipping Sauce recipe from Food.com.
Author: randy525
This is a very simple sauce we use here in Greece to enhance the flavour of beautiful fish that has been baked, roasted or grilled. Despite its simplicity, the use of good and fresh ingredients make the...
Author: evelynathens
"Ragú® Recipe Contest Entry" Shakshuka is a dish of eggs poached in tomato sauce and spices. My recipe is Mediterranean-inspired, with a shakshuka made easily with delicious Ragu sauce, served over creamy...
Author: curlykcook