This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make the best appetizer" night with my friends (by the...
Author: kelycarter_
Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.
Author: cookin_nurse
Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe...
Author: Mommy Diva
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Author: KittyKitty
Make and share this Blue Cheese Sauce for Steaks, Burgers, and Chicken recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Caribbean Sauce for Chicken or Pork recipe from Food.com.
Author: Iowahorse
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes...
Author: Papa D 1946-2012
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat
Author: Bergy
This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice.
Author: Classic Chef
Make and share this Avocado-Peach Salsa recipe from Food.com.
Author: Diana Adcock
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken...
Author: Dreamer in Ontario
Make and share this Caramelized Onion Confit recipe from Food.com.
Author: skat5762
I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste,...
Author: Kittencalrecipezazz
Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter....
Author: drhousespcatcher
Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is much lighter but with all the flavour. I like to use...
Author: Nif_H
Make and share this Orange & Pineapple Salsa recipe from Food.com.
Author: Dancer
Make and share this Tomato Beef Vegetable With Swiss Chard Soup recipe from Food.com.
Author: djak1972
Not sure where I got this recipe but the chicken is sauted and then there are 5 different sauces to use with this dish. I will list each separately.
Author: Oolala
Make and share this Katjang Sauce: Peanut Sauce recipe from Food.com.
Author: Carol H
This recipe for homemade Italian nomato sauce is so easy, you'll never go back to store bought! This sauce has so many uses - my favorite is to make it for lasagna or pasta. The texture and flavor are...
Author: Anne Marie
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get...
Author: cookiedog
Make and share this Parsley Mustard Sauce for Corned Beef recipe from Food.com.
Author: Gingernut
Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in forums do! Thanks, France! This sauce should freeze...
Author: zeldaz51
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat,...
Author: Chocolatl
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Author: CulinaryQueen
Make and share this Lemon Caper Sauce For Chicken or Fish recipe from Food.com.
Author: L DJ3309
Griots are a very tasty Haitian treat. ;) It is usually presented as the main course with riz ak pwa kole (riz with bean sauce) or riz djon-djon (riz with black mushrooms (recipe #148277)) & banan pese...
Author: Manami
My DH loves BBQ sauce, so I am always trying different recipes...but I always seem to come back to this one! I truely am not a big fan of ketchup, so whenever I have to use it, I really have to mask it's...
Author: Abby Girl
Here's a recipe I snagged from AllRecipes.com. Haven't tried it yet...(I'm waiting on a bumper crop of jalapenos from my garden). The sauce should keep for 6 months when stored in the refrigerator.
Author: Fauve
I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other...
Author: Gingerbear
Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of basic Mozzarella. Goes well with a Potato thin crust...
Author: BeccaB3c
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make...
Author: The Frugal Cheflady
Make and share this Teppanyaki Mustard Dipping Sauce recipe from Food.com.
Author: Boo Chef in West Te
Loosely based on the sauce served at Cooper's Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen
Author: ratherbeswimmin
The key to this rich sauce is to reduce the liquids for the full amount of time to concentrate on the flavours. So delicious!!
Author: Chef mariajane
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com....
Author: YnkyGrlDwndr
Oh wow. Love the tartness--goes well with any poultry, pork, or game. Recipe courtesy of Taste of Home 2008 Holiday Celebrations Cookbook.
Author: AmyZoe
The arugula pesto is a nice change from the usual basil based pesto sauce. A quick recipe to prepare, and yummy enough for company!
Author: Dee514
Make and share this Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce recipe from Food.com.
Author: Tara_hearts
This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with...
Author: Rita1652
This is my Sicilian grandmother's recipe. Absolutely delicious. Best served with meatballs, Italian sausage and veal; it's an excellent marinara sauce.
Author: futuredude
This salsa is for tomatoes that are green when ripe. These tomatoes are tangy, spicy & sweet - all at once. One of the tastiest full sized green when ripe maters is Aunt Ruby's German Green. These are...
Author: Busters friend
I know there's lots of recipes for this type of sauce but this is my favorite and it's low in fat and calories. I've served this with veggies, as an appetizer, or tossed it with noodles as a main dish...
Author: Hey Jude
This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.
Author: Sharon123
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there...
Author: Abi Fae
Make and share this Spinach - Arugula Pesto recipe from Food.com.
Author: A la Carte