This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you...
Author: Kittencalrecipezazz
Learn how to prepare a sauce for all your favorite shrimp dishes.
Author: G. Stephen Jones
Make and share this Fish Taco Tartar Sauce recipe from Food.com.
Author: lil sis
This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!
Author: SilentCricket
Make and share this Port, Marsala or Madeira Sauce recipe from Food.com.
Author: Barb G.
This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time!
Author: Graceful Chef
Make and share this Garden Herb Ranch Dressing recipe from Food.com.
Author: CookinwithGas
For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.
Author: English_Rose
A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious!
Author: SaraFish
This is a heavily modified recipe from "The New Italian Cooking" book by Margaret and G. Franco Romagnoli. Theirs does not have spinach, and I needed to add vegetables to the family's meals. I've changed...
Author: Wife-w-kids
Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!
Author: Rita1652
Make and share this Billy Bob's Barbecue recipe from Food.com.
Author: looneytunesfan
Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost...
Author: Busters friend
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Author: AussieHusky
Make and share this Guinness Barbecue Sauce recipe from Food.com.
Author: Millereg
Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.
Author: CoffeeMom
This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal...
Author: merrilife
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart...
Author: Mrs Potato Head
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
Author: cobb420
Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates...
Author: Satyne
Make and share this Piri-Piri Dressing / Dipping Sauce recipe from Food.com.
Author: English_Rose
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Author: strawberrybird
I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat.
Author: Elly in Canada
This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!
Author: Angela
Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.
Author: Terri F.
A very easy homemade Thai sauce that is sweet with a nice little bit of heat. This sauce is great for dipping and cooking both. While not what we call hot you can cut the red pepper flakes in half or omit...
Author: Debbwl
Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes.
Author: Chef Stephen Khalla
Make and share this Tomato Curry Sauce recipe from Food.com.
Author: Brookelynne26
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Author: PalatablePastime
I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use...
Author: whatsachef
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name "pizza", improved upon it, and introduced it in the United States. Pizza was invented by the Greeks...
Author: Timothy H.
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean...
Author: Sharon123
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted...
Author: Bobtail
I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes yet stands up well on its own. Recipe can easily be...
Author: FlemishMinx
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have...
Author: Summerwine
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Author: JustJanS
Make and share this Roasted tomato and basil salsa recipe from Food.com.
Author: stephanie
Make and share this Onion-Mustard Gravy for British Bangers and Mash recipe from Food.com.
Author: carrie sheridan
Cumberland Sauce is an old English sauce. Sweet and sour, it is traditionally served with cold meats and is excellent with lamb, pork and just about any game. A must at Christmas for us.
Author: Azlin Bloor
Inspired by the butter served at a local steakhouse and underwhelmed with the few recipes found online, I concocted the following for my sweetie on his birthday and served this butter with homemade pretzel...
Author: linkfloydette
The freshest most natural, most delicious Sugar free bbq sauce and ketchup I've ever eaten. I am losing weight by cutting out all sugar,fat, bread,dairy, and salt. So I came up with this for flavor. And...
Author: 50debbie
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will...
Author: Kittencalrecipezazz
Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Author: MizzNezz
Make and share this Creamy Arugula Pesto Pasta Sauce recipe from Food.com.
Author: Homebasics
Who says pasta sauce has to take a long time to make or involve a lot of ingredients? I made this to be a compromise between my husband's love of red sauces and my love of white sauces. I also wanted something...
Author: Gadgetsmidnight
Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.
Author: srooc1