Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition...
Author: Lisa Connelly
This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in the winter.
Author: Dancer
I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.
Author: Spongebob Chefpants
Trader Joe's makes an absolutely delicious serrano salsa, so this was my attempt to make a copycat version. Disclaimer: The spices are not in exact amounts, so I erred on the side of using less. Feel free...
Author: Clymb
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts...
Author: Sydney Mike
This is to complete the Barbecued Pork Ribs Southern Style recipe # 348843 served at the White house during President Jimmy Carter's term. This was/is his favorite barbecue sauce!
Author: Timothy H.
A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants.
Author: Pain au Chocolat
Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce",...
Author: Lennie
A flavorful and easy marinade that works well with most meats, but is particularly good on poultry and pork.
Author: Derrick Riches
Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well...
Author: TheDancingCook
This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.
Author: Miss Annie
If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with...
Author: 2Bleu
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Author: ImPat
This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/
Author: ThatSouthernBelle
Make and share this Marshmallow Sauce for Ice Cream recipe from Food.com.
Author: Lvs2Cook
Make and share this Homemade Enchilada Sauce recipe from Food.com.
Author: SweetsLady
This fruit tray is not only beautiful to look at, but it's fun to put together as well. You can really use whatever fruit is in season or whatever you prefer, use this recipe as a guideline for putting...
Author: Jonathan Melendez
Make and share this Zucchini Tomato Medley (Spicy) recipe from Food.com.
Author: Rise3834
Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then,...
Author: darthlaurie
This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still...
Author: Nic2371
This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Author: KitchenManiac
California-Style Eggs Benedict is a lightened up version of the classic favorite. Fresh and bright, it comes out perfectly every time!
Author: Meghan Yager
Make and share this Creamy Vodka Sauce With Mushrooms & Peas recipe from Food.com.
Author: SouthernBell2627
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat...
Author: ABfan13
This is a modified version of Alton Brown's Pantry Friendly Tomato Sauce. It's so delicious, and your family won't know how nutritious it is! It may be a little more work than you're used to for a tomato...
Author: SuperSpike
Make and share this All-Purpose Agave Teriyaki Sauce recipe from Food.com.
Author: kelly in TO
Sloppy Joes get a helping hand from crescent rolls - you can hold these cheesy Unsloppy Joes in one hand without any mess!
Author: Rebekah Garcia Kalinowski
This is a basic white sauce or roux and can be used in so many different recipes, the thickness of the sauce depends on the proportion of flour and butter --- for a *thin* sauce decrease butter and flour...
Author: Kittencalrecipezazz
Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.
Author: Iowahorse
a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.
Author: mummamills
Make and share this Lemon, Caper and Parsley Pan Sauce recipe from Food.com.
Author: Borealis Beegirl
Ragú® Recipe Contest Entry. I was babysitting my sisters kids one night and wanted to come up with something fun and healthy to make. The whole family has worked really hard in the last year to change...
Author: Jennifer Peterson
Entered for safe-keeping, from Modernist Cuisine. I like how pressure cookers keep the flavor in, and wasn't completely satisfied with other P.C. recipe I found on the site. For a zestier sauce, try adding...
Author: KateL
In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe...
Author: Mrs Goodall
Make and share this Hot-Sweet No Tomato Salsa recipe from Food.com.
Author: Derf2440
Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of...
Author: KateL
A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.
Author: Kizzikate
This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing...
Author: Chef Rocky
I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing,...
Author: Whipper
Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not. It could be vegetarian or it could be made with crushed beetles....
Author: Sharon123
For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works...
Author: Smoothie_Man
This is a nice sauce for poached salmon or a sauteed or poached chicken breast. Adapted from Troisgros brothers.
Author: Outta Here