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Sauteed Garlic Scallops in Caper Lemon Alfredo

Just came up with this one tonight. I served it over linguine. I made it for my wife, and now she just can't stop raving about it. She liked it so much, she wanted me to write it down for all eternity......

Author: MattyHam

Shrimp Verde

This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

Author: Maggie Gee

Lobster Fricassee

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.

Author: DevinsMyNo.1Fan

Lobster Mac 'n Cheese

A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own.

Author: Suzanne Gwinn

Quick Pan Seared Scallops

Delicious way to prepare scallops.

Author: RACH7H

Shrimp And Scallops in Goat Milk Sauce

I am lactose intolerant, so finding dishes that are milk-less but creamy can be a challenge. My husband created this simple and quick pasta dish with shrimp, scallops, and vegetables to be easy on my digestion....

Author: CATHERIEN

Pasta Fontina with Lobster

This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish...

Author: Cincinnati Designer

Big Ray's Spicy Drunken Shrimp

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Author: bfr610

Chef John's Grilled Garlic and Herb Shrimp

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you...

Author: Chef John

Louisiana Shrimp Creole II

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you...

Author: Katrina Berry

Wicked Good Mussels

The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

Author: I Sea Food and Eat It

Grilled Tequila Lime Shrimp

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Author: kellen.f

Pumpkin Lobster Mac and Cheese

One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next...

Author: ScottySauce

Ken's Scallops

Quick, simple, delicious! What else do you need?

Author: Ken Gouge