This easy sweet potato fries recipe makes a tasty side in no time! Just add olive oil and season with Hidden Valley Ranch mix, and get ready to bake something beautiful.
Author: Hidden Valley
This easy Shawarma Poutine is the perfect fusion snack! Crispy fries, covered in spiced beef shawarma and cheese curds, smothered in a tahini sauce, and topped with some ketchup and green onions. Everything...
Author: Amina Al-Saigh
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies, to name a few - but no matter what you called...
Author: Recipe By Nitra Ladies Auxiliary
Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. This Japanese Cucumber Salad is incredibly easy...
Author: Lisa Kitahara
Here's what you need: carrots, butter, garlic, fresh thyme, fresh rosemary, brown sugar
Author: Jazzy Toodles
Author: Danalaila
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by those foods, we've taken squares of cheese are...
Author: Daniel Shumski
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience,...
Author: Nagi
These sticky teriyaki chicken wings are oven baked or fried until golden brown then tossed with a sticky & sweet teriyaki chicken wing sauce!
Author: Jamie
These healthy zucchini cottage cheese fritters are one of the only two zucchini recipes I can get my fussy kids to eat.
Author: Stephanie
At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday...
Author: Noelle Carter
Avocado Feta Cucumber Salad with a delicious Greek inspired salad dressing or vinaigrette! The best side salad for any main meal.
Author: Karina
Author: admin
This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf that's incredible on its own or in a sandwich.
Author: Carol Field
Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.
Author: Daniel Gritzer
A take on a strawberry pie I cam up with to allow me to utilize the new and wonderful fruit available now. I love Kiwi and knew it would go well with this recipe
A pasta salad hearty enough to serve as an entree.
Buffalo Cauliflower Wings that are baked not fried, super crispy, vegan and gluten free! The perfect spicy appetizer snack bites for game day or any day! Made with Frank's Red Hot Buffalo sauce! Loved...
Author: Verna
Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting up the rind and throwing it into a slaw for your...
Author: Rachel Gaewski
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side dish with a seasonal winter meal.
Golden potatoes roasted with garlic and rosemary are your perfect side dish.
Author: Meghan McMorrow | Fox and Briar
In this simple stir-fry, Sichuan peppercorns provide their unique tongue-tingling heat while fresh chilies add a more direct spiciness. Either snow peas or...
If you haven't tried fresh lima beans, you're in for a treat. They're sweet and tender, much like peas straight from the pod, and so flavorful they don't need a rich sauce.Just stew them lightly and stir...
Author: Donna Deane
A simple salad with black beans, garbanzo beans, corn and edamame! Three bean salad takes on a whole new meaning!
Author: Tanya Schroeder
This recipe can be used as a side dish or dessert- your choice! READ MORE
Author: Recipe By Dining In
The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Simple to make and delicious. The dressing is called tosazu which is milder than the usual vinegar dressings...
Author: Yumiko
This variation on our Slow-Cooker Red Cabbage recipe uses tart cherries for a Summer dish rather than tart apples in Fall.
Author: Fresh Forker
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy...
Author: Rie McClenny
This canned green beans recipe transforms boring, mushy canned green beans into a delightfully crunchy and flavorful dish.
Author: Jessica Scully
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They work great as a side or served over rice.
Author: Well Vegan
Author: Ann Neumann
This flavorful, vibrant Mexican side dish pairs well with almost any type of main, from Indian curries to simple roasted chicken. The dish often is made by...
Crispy, golden hash browns are always irresistible, but difficult to get right when serving a crowd. Make easy work of the task by spiralizing instead of shredding your spuds, and bake the resulting strands...
Author: Hannah Kaminsky
The perfect side salad for almost any meal!
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Author: HWC Magazine
Grapes, in my opinion, are the unsung heroes of the culinary scene. I recently brought a salad with roasted grapes in it to a sheva brachos we were co-hosting. Everyone loved it, and several people asked...
Author: Recipe By Estee Kafra
Author: Pam / For the Love of Cooking
Southwestern Corn: This recipe takes a deliciously sweet vegetable and transforms it into a savory one. It may not have many ingredients, but it provides ample flavor for any meal, including our taco night...
Author: Tiffany
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I've adapted my mom's recipe to include fresh...
Author: Becca www.itsyummi.com
A simple and wholesome vegetarian main or side dish, perfect for 2 or a crowd. Comes together quickly!
Author: Alice
Here's what you need: broccoli, eggs, onion, feta cheese, salt and pepper, panko breadcrumbs, flour, oil, ricotta cheese
Author: Jada Burke
Author: Cass Abrahams
Cheesy Roasted Zucchini and Tomatoes with paleo and vegan options.
Author: Fresh. Out.
A delicious, vegetarian friendly recipe for our Creamy Baked Cauliflower! This recipe makes an incredible side dish, but is also hearty enough to stand alone as the main event for any dinner!
Author: Teri & Jenny
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Author: Allison Hazell