Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.
Author: Andrew Schloss
Author: Lillian Chou
An essential ingredient to have on hand to add red colour, mild heat and a smokey flavour to Indian marinades, curries and soups.
Author: Nicole Shroff
Author: James L. Bull
Author: Marcus Samuelsson
Author: Adeena Sussman
Author: Rick Rodgers
Author: Norman Van Aken
Author: Gina Marie Miraglia Eriquez
Homemade French Fry Seasoning is quick and simple to make with common pantry spices. Adds amazing flavor to plain old fries!
Author: Christine Mello
Author: Jill Norman
Author: Shirley Lomax Brooks
A quick and easy Gingerbread Snowflakes recipe
Author: David Chang
Author: Victoria Granof
Author: Joe Yonan
Author: Sherry Yard
(Hot Scandanavian Christmas Punch)
Author: Stephan Pyles
Author: Andrew Schloss
Author: Shelley Wiseman
Author: Dianne Rossmando
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Marion Cunningham
This garlicky sauce from Argentina is great spooned over beef or chicken.
Our easy jambalaya recipe delivers big New Orleans flavor. Serve this spicy rice dish with a simple green salad for a Mardi Gras-style meal.
Author: Johnny Iuzzini
Author: John T. Edge
Author: Dorie Greenspan
Green Enchilada Sauce has so much flavor that you'll never want to go back to canned sauce again! This homemade enchilada sauce is made from a mixture of tomatillos, peppers, and garlic. To add flavor...
Author: Chelsea Lords
Author: Cindy Mushet
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Author: Andrew Schloss